Hasil Pencarian - Atallah A. Atallah

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  1. 1
    Quality and microstructure of freeze-dried yoghurt fortified with additives as protective agents

    Quality and microstructure of freeze-dried yoghurt fortified with additives as protective agents oleh Elsayed A. Ismail, Ahmed A. Aly, Atallah A. Atallah

    Diterbitkan 2020-10-01
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  2. 2
    Characterization of functional low-fat yogurt enriched with whey protein concentrate, Ca-caseinate and spirulina

    Characterization of functional low-fat yogurt enriched with whey protein concentrate, Ca-caseinate and spirulina oleh Atallah A Atallah, Osama M Morsy, Dalia G Gemiel

    Diterbitkan 2020-01-01
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  3. 3
    Microstructural, Volatile Compounds, Microbiological and Organoleptical Characteristics of Low-Fat Buffalo Milk Yogurt Enriched with Whey Protein Concentrate and Ca-Caseinate during Cold Storage

    Microstructural, Volatile Compounds, Microbiological and Organoleptical Characteristics of Low-Fat Buffalo Milk Yogurt Enriched with Whey Protein Concentrate and Ca-Caseinate durin... oleh Hassan Barakat, Ahmed Mohamed, Dalia G. Gemiel, Atallah A. Atallah

    Diterbitkan 2021-10-01
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  4. 4
    Microstructural, Physicochemical, Microbiological, and Organoleptic Characteristics of Sugar- and Fat-Free Ice Cream from Buffalo Milk

    Microstructural, Physicochemical, Microbiological, and Organoleptic Characteristics of Sugar- and Fat-Free Ice Cream from Buffalo Milk oleh Atallah A. Atallah, Osama M. Morsy, Wael Abbas, El-Sayed G. Khater

    Diterbitkan 2022-02-01
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  5. 5
    Proteolytic Development and Volatile Compounds Profile of Domiati Cheese under Modified Atmosphere Packaging

    Proteolytic Development and Volatile Compounds Profile of Domiati Cheese under Modified Atmosphere Packaging oleh Atallah A. Atallah, Elsayed A. Ismail, Hany M. Yehia, Manal F. Elkhadragy, El-Sayed G. Khater

    Diterbitkan 2022-07-01
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  6. 6
    Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage

    Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage oleh Atallah A. Atallah, Elsayed A. Ismail, Hany M. Yehia, Manal F. Elkhadragy, Abeer S. Aloufi, Dalia G. Gemiel

    Diterbitkan 2022-04-01
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  7. 7
    Bioprospecting for Novel Probiotic Strains from Human Milk and Infants: Molecular, Biochemical, and Ultrastructural Evidence

    Bioprospecting for Novel Probiotic Strains from Human Milk and Infants: Molecular, Biochemical, and Ultrastructural Evidence oleh Sabry Y. M. Mahmoud, Atallah A. Atallah, Omnia A. Badr, Mahmoud M. A. Moustafa, Ahmed Esmael, Nesrine Ebrahim, Mohammed Aljeldah, Basim Al Shammari, Ibrahim A. Alsafari, Shereen A. Mohamed

    Diterbitkan 2022-09-01
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  8. 8
    Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or <i>Spirulina platensis</i>

    Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or <i>Spirulina platensis</i> oleh Atallah A. Atallah, Ali Osman, Mahmoud Sitohy, Dalia G. Gemiel, Osams H. El-Garhy, Islam H. El Azab, Nadia. H. Fahim, Abdelmoniem M. Abdelmoniem, Amir E. Mehana, Tharwat A. Imbabi

    Diterbitkan 2021-10-01
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