Hasil Pencarian - Assunta Raiola

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  1. 1
    Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food

    Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food oleh Assunta Raiola, Maria Manuela Rigano, Roberta Calafiore, Luigi Frusciante, Amalia Barone

    Diterbitkan 2014-01-01
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  2. 2
    New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites

    New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites oleh Adriana Sacco, Assunta Raiola, Roberta Calafiore, Amalia Barone, Maria Manuela Rigano

    Diterbitkan 2019-01-01
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  3. 3
    Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification

    Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification oleh Assunta Raiola, Gian Carlo Tenore, Amalia Barone, Luigi Frusciante, Maria Manuela Rigano

    Diterbitkan 2015-12-01
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  4. 4
    Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases

    Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases oleh Assunta Raiola, Angela Errico, Ganna Petruk, Daria Maria Monti, Amalia Barone, Maria Manuela Rigano

    Diterbitkan 2017-12-01
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  5. 5
    Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes

    Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes oleh Assunta Raiola, Rita Del Giudice, Daria Maria Monti, Gian Carlo Tenore, Amalia Barone, Maria Manuela Rigano

    Diterbitkan 2015-12-01
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  6. 6
    Impact of Wild Loci on the Allergenic Potential of Cultivated Tomato Fruits.

    Impact of Wild Loci on the Allergenic Potential of Cultivated Tomato Fruits. oleh Alessandra Ghiani, Nunzio D'Agostino, Sandra Citterio, Assunta Raiola, Riccardo Asero, Amalia Barone, Maria Manuela Rigano

    Diterbitkan 2016-01-01
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  7. 7
    Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells

    Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells oleh Rita Del Giudice, Assunta Raiola, Gian Carlo Tenore, Luigi Frusciante, Amalia Barone, Daria Maria Monti, Maria Manuela Rigano

    Diterbitkan 2015-10-01
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  8. 8
    Metabolic and molecular changes of the phenylpropanoid pathway in tomato (Solanum lycopersicum) lines carrying different Solanum pennellii wild chromosomal regions

    Metabolic and molecular changes of the phenylpropanoid pathway in tomato (Solanum lycopersicum) lines carrying different Solanum pennellii wild chromosomal regions oleh Maria Manuela Rigano, Assunta Raiola, Teresa Docimo, Valentino Ruggieri, Roberta Calafiore, Paola Vitaglione, Rosalia Ferracane, Luigi Frusciante, AMALIA BARONE

    Diterbitkan 2016-10-01
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