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    Probiotics: mechanism of action, health benefits and their application in food industries

    Probiotics: mechanism of action, health benefits and their application in food industries oleh Anam Latif, Aamir Shehzad, Sobia Niazi, Asna Zahid, Waqas Ashraf, Muhammad Waheed Iqbal, Abdur Rehman, Tahreem Riaz, Rana Muhammad Aadil, Imran Mahmood Khan, Fatih Özogul, Fatih Özogul, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Tuba Esatbeyoglu, Sameh A. Korma, Sameh A. Korma

    Diterbitkan 2023-08-01
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  2. 2
    Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries

    Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries oleh Anam Latif, Aamir Shehzad, Sobia Niazi, Asna Zahid, Waqas Ashraf, Muhammad Waheed Iqbal, Abdur Rehman, Tahreem Riaz, Rana Muhammad Aadil, Imran Mahmood Khan, Fatih Özogul, Fatih Özogul, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Tuba Esatbeyoglu, Sameh A. Korma, Sameh A. Korma

    Diterbitkan 2024-02-01
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