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    Effects of Ultrasonication and Modified Atmosphere Packaging on the Physicochemical Characteristics and Quality of Ready-to-Eat Pomegranate Arils

    Effects of Ultrasonication and Modified Atmosphere Packaging on the Physicochemical Characteristics and Quality of Ready-to-Eat Pomegranate Arils oleh Farid Moradinezhad, Asma Heydari, Elham Ansarifar

    Diterbitkan 2023-07-01
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