Hasil Pencarian - Asma AFSHARI

Perbaiki Hasil
  1. 1
    Quality Evaluation of Iranian Honey Collected from Khorasan Province, Iran

    Quality Evaluation of Iranian Honey Collected from Khorasan Province, Iran oleh Asma Afshari, Mahdi Ram, Sara Mohamadi

    Diterbitkan 2022-01-01
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  2. 2
    Epidemiological Evaluation of Water- and Foodborne Outbreaks in the United States and Europe

    Epidemiological Evaluation of Water- and Foodborne Outbreaks in the United States and Europe oleh Setayesh Zamanpour, Asma Afshari, Golshan Shakeri

    Diterbitkan 2022-09-01
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  3. 3
    Antioxidant activity of Echinophora platyloba DC essential oil: a comparative study on four different methods

    Antioxidant activity of Echinophora platyloba DC essential oil: a comparative study on four different methods oleh Ali Ehsani, Mohammad Hashemi, Asma Afshari

    Diterbitkan 2016-04-01
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  4. 4
    The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review

    The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review oleh Majid Ramezani, Mohamad Hashemi, Asma Afshari

    Diterbitkan 2018-06-01
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  5. 5
    Salmonella Enteritidis and Salmonella Typhimorium identification in poultry carcasses

    Salmonella Enteritidis and Salmonella Typhimorium identification in poultry carcasses oleh Asma Afshari, Ahmad Baratpour, Saeed Khanzade, Abdollah Jamshidi

    Diterbitkan 2018-02-01
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  6. 6
    COMBATTING METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN THE FOOD INDUSTRY BY HARNESSING THE POWER OF NATURE: A SYSTEMATIC REVIEW

    COMBATTING METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN THE FOOD INDUSTRY BY HARNESSING THE POWER OF NATURE: A SYSTEMATIC REVIEW oleh Zahra Alinezhad, Mohammad Hashemi, Asma Afshari, Golshan Shakeri

    Diterbitkan 2023-12-01
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  7. 7
    Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages

    Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages oleh Minoo Moghimani, Helen Onyeaka, Mohammad Hashemi, Asma Afshari

    Diterbitkan 2024-06-01
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  8. 8
    A survey of antibiotic residues in commercial eggs in Kermanshah, Iran

    A survey of antibiotic residues in commercial eggs in Kermanshah, Iran oleh Yasser Shahbazi, Mohammad Hashemi, Asma Afshari, Negin Karami

    Diterbitkan 2015-10-01
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  9. 9
    The Gut Microbiota and Probiotics in Celiac Disease

    The Gut Microbiota and Probiotics in Celiac Disease oleh Alireza Ghodsi, Mehrdad Sarabi, Golnaz Ranjbar, Asma Afshari

    Diterbitkan 2021-04-01
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  10. 10
    Assessment of Microbial and Chemical Quality of a Ready to Eat Food, Olivier Salad, in Mashhad City

    Assessment of Microbial and Chemical Quality of a Ready to Eat Food, Olivier Salad, in Mashhad City oleh Asma Afshari, Milad Tavassoli, Mahdi Ram, Golnaz Ranjbar

    Diterbitkan 2019-08-01
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  11. 11
    Molecular typing of Clostridium perfringens isolated from minced meat

    Molecular typing of Clostridium perfringens isolated from minced meat oleh Asma Afshari, Abdollah Jamshidi, Jamshid Razmyar, Mehrnaz rad

    Diterbitkan 2015-07-01
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  12. 12
    Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut

    Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut oleh Asma Afshari, Mahdi piroozehpoor, Abdollah jamshidi, mohammad azizzadeh, Atefeh Sarafan Sadeghi

    Diterbitkan 2018-10-01
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  13. 13
    Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran

    Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran oleh Mohammad Hashemi, Ali Baygan, Zakieh BalouchZehi, Maliheh Dousti Nouri, Asma Afshari

    Diterbitkan 2018-09-01
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  14. 14
    An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat

    An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat oleh Mojtaba Raeisi, Mohammad Hashemi, Majid Aminzare, Asma Afshari, Tayebeh Zeinali, Behrooz Jannat

    Diterbitkan 2018-12-01
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  15. 15
    Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

    Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat oleh Mojtaba Raeisi, Mohammad Hashami, Asma Afshari, Alijan Tabarraei, Majid Aminzare, Behrouz Jannat

    Diterbitkan 2019-10-01
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  16. 16
    Prevalence, Biotyping, and Antimicrobial Resistance of Yersinia enterocolitica Isolated from Traditional Iranian Cheeses - Evaluation of Yersinia enterocolitica in Traditional Cheeses

    Prevalence, Biotyping, and Antimicrobial Resistance of Yersinia enterocolitica Isolated from Traditional Iranian Cheeses - Evaluation of Yersinia enterocolitica in Traditional Chee... oleh Milad TAVASSOLI, Abdollah JAMSHIDI, Golnaz RANJBAR, Mohammad Reza TORBATI MOGHADDAM, Asma AFSHARI

    Diterbitkan 2021-05-01
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  17. 17
    Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences

    Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences oleh Afsaneh Salari, Mohammad Hashemi, Arash Mardani, Malihe Dadgar Moghadam, Zahra Khyrati, Sajedeh Yousefian, Asma Afshari

    Diterbitkan 2020-09-01
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  18. 18
    Toxicological profile of Amanita virosa – A narrative review

    Toxicological profile of Amanita virosa – A narrative review oleh Milad Tavassoli, Asma Afshari, Andree Letiţia Arsene, Bruno Mégarbane, Josef Dumanov, Monica Maria Bastos Paoliello, Aristidis Tsatsakis, Félix Carvalho, Mahmoud Hashemzaei, Gholamreza Karimi, Ramin Rezaee

    Diterbitkan 2019-01-01
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  19. 19
    Evaluation Recovery of Ulcerative Colitis with a Lactobacillus Cocktail Derived from Traditional Dairy Products: In vivo Study

    Evaluation Recovery of Ulcerative Colitis with a Lactobacillus Cocktail Derived from Traditional Dairy Products: In vivo Study oleh Shaghayegh Rezai, Elnaz Ghorbani, Majid Khazaei, Seyedeh Elnaz Nazari, Farzad Rahmani, Hamideh Naimi, Asma Afshari, Amir Avan, Mikhail Ryzhikov, Saman Soleimanpour, Seyed Mahdi Hasanian Mehr

    Diterbitkan 2024-09-01
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  20. 20
    Double blind control trial of vitamin D fortified milk on the expression of lncRNAs and adiponectin for patients with metabolic syndrome

    Double blind control trial of vitamin D fortified milk on the expression of lncRNAs and adiponectin for patients with metabolic syndrome oleh Mohammad Rashidmayvan, Reza Sahebi, Amir Avan, Payam Sharifan, Habibollah Esmaily, Asma Afshari, Elyas Nattagh-Eshtivani, Fatemeh Najar Sedghdoust, Malihe Aghasizadeh, Gordon A. Ferns, Majid Ghayour-Mobarhan

    Diterbitkan 2023-01-01
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