Hasil Pencarian - Asma' O Taybeh

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  1. 1
    Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic

    Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic oleh Tareq M. Osaili, Anas A. Al-Nabulsi, Asma' O. Taybeh

    Diterbitkan 2021-08-01
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  2. 2
    Healthy food and determinants of food choice on online food delivery applications.

    Healthy food and determinants of food choice on online food delivery applications. oleh Tareq M Osaili, Anas A Al-Nabulsi, Asma' O Taybeh, Leila Cheikh Ismail, Sheima T Saleh

    Diterbitkan 2023-01-01
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  3. 3
    Growers' irrigation practices, knowledge, trust, and attitudes toward wastewater reuse in Lebanon, Jordan, and Tunisia through a food safety lens

    Growers' irrigation practices, knowledge, trust, and attitudes toward wastewater reuse in Lebanon, Jordan, and Tunisia through a food safety lens oleh Dima Faour-Klingbeil, Asma’ O. Taybeh, Olfa Mahjoub, Othman Almashaqbeh, Christelle Bou-Mitri, Joy J. Samaha, Latifa Dhaouadi, Ewen C. D. Todd

    Diterbitkan 2023-11-01
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  4. 4
    Effect of availability and COVID-19 vaccination on food shopping and consumption behaviors among Jordan universities students

    Effect of availability and COVID-19 vaccination on food shopping and consumption behaviors among Jordan universities students oleh Asma' O. Taybeh, Tareq M. Osaili, Tareq M. Osaili, Anas A. Al-Nabulsi, Tarek Ben Hassen, Dima Faour-Klingbeil, Leila Cheikh Ismail, Amin N. Olaimat

    Diterbitkan 2022-10-01
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  5. 5
    Comparison of students' perceptions of online and hybrid learning modalities during the covid-19 pandemic: The case of the University of Sharjah.

    Comparison of students' perceptions of online and hybrid learning modalities during the covid-19 pandemic: The case of the University of Sharjah. oleh Tareq M Osaili, Leila Cheikh Ismail, Hussein M ElMehdi, Anas A Al-Nabulsi, Asma' O Taybeh, Sheima T Saleh, Hanin Kassem, Hana Alkhalidy, Habiba I Ali, Ayesha S Al Dhaheri, Lily Stojanovska

    Diterbitkan 2023-01-01
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  6. 6
    Common and Potential Emerging Foodborne Viruses: A Comprehensive Review

    Common and Potential Emerging Foodborne Viruses: A Comprehensive Review oleh Amin N. Olaimat, Asma’ O. Taybeh, Anas Al-Nabulsi, Murad Al-Holy, Ma’mon M. Hatmal, Jihad Alzyoud, Iman Aolymat, Mahmoud H. Abughoush, Hafiz Shahbaz, Anas Alzyoud, Tareq Osaili, Mutamed Ayyash, Kevin M. Coombs, Richard Holley

    Diterbitkan 2024-01-01
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  7. 7
    A cross-sectional study on online food delivery applications (OFDAs) in the United Arab Emirates: use and perceptions of healthy food availability among university students

    A cross-sectional study on online food delivery applications (OFDAs) in the United Arab Emirates: use and perceptions of healthy food availability among university students oleh Leila Cheikh Ismail, Tareq M. Osaili, Bayan Shanan, Dana Rashwan, Hulya Merie, Leen Rishan, Salam Al Shamma, Zaina AlRamahi, Sheima T. Saleh, Maysm N. Mohamad, Asma’ O. Taybeh, Rameez Al Daour, Sadi Taha, Lily Stojanovska, Ayoub Al-Jawaldeh, Ayesha S. Al Dhahei

    Diterbitkan 2024-01-01
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