Hasil Pencarian - Asiye Ahmadi‐Dastgerdi

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  1. 1
    ANTIBACTERIAL AND ANTIFUNGAL EFFECT OF ACHILLEA MILLEFOLIUM ESSENTIAL OIL DURING SHELF LIFE OF MAYONNAISE

    ANTIBACTERIAL AND ANTIFUNGAL EFFECT OF ACHILLEA MILLEFOLIUM ESSENTIAL OIL DURING SHELF LIFE OF MAYONNAISE oleh Asiye Ahmadi-Dastgerdi

    Diterbitkan 2019-12-01
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  2. 2
    The Effects of Quinoa and Amaranth Flour on the Qualitative Characteristics of Gluten-Free Cakes

    The Effects of Quinoa and Amaranth Flour on the Qualitative Characteristics of Gluten-Free Cakes oleh Razieh Hamzehpour, Asiye Ahmadi Dastgerdi

    Diterbitkan 2023-01-01
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  3. 3
    Optimization of Emulsification and Microencapsulation of Balangu (Lallemantia royleana) Seed Oil by Surface Response Methodology

    Optimization of Emulsification and Microencapsulation of Balangu (Lallemantia royleana) Seed Oil by Surface Response Methodology oleh Parisa Izadi-NajafAbadi, Asiye Ahmadi-Dastgerdi

    Diterbitkan 2022-01-01
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  4. 4
    The Measurement of Cadmium, Zinc and Silver in Chicken Meat in Isfahan Province, Iran

    The Measurement of Cadmium, Zinc and Silver in Chicken Meat in Isfahan Province, Iran oleh Majid Gholami-Ahangaran, Asiye Ahmadi-Dastgerdi, Shahrzad Azizi

    Diterbitkan 2021-05-01
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  5. 5
    Chemical, Antioxidant and Microbial Properties of Aqueous and Alcoholic Extracts from Stigma and Petal of Saffron (Crocus Sativus L.)

    Chemical, Antioxidant and Microbial Properties of Aqueous and Alcoholic Extracts from Stigma and Petal of Saffron (Crocus Sativus L.) oleh Maryam Modamian-Farshbafi, Asiye Ahmadi-Dastgerdi, Javad Tabatabaeian-Nimavard

    Diterbitkan 2020-11-01
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  6. 6
    The Oxidative Stability of Chia Seed Oil Enriched with Oregano (Origanum vulgare L.) and Yarrow (Achillea millefolium) Extracts

    The Oxidative Stability of Chia Seed Oil Enriched with Oregano (Origanum vulgare L.) and Yarrow (Achillea millefolium) Extracts oleh Fatemeh Kiani Aliabadi, Asiye Ahmadi Dastgerdi, Javad Tabatabaeian Nimavard

    Diterbitkan 2023-01-01
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  7. 7
    Thymol and carvacrol; as antibiotic alternative in green healthy poultry production

    Thymol and carvacrol; as antibiotic alternative in green healthy poultry production oleh Majid Gholami-Ahangaran, Asiye Ahmadi-Dastgerdi, Maryam Karimi-Dehkordi

    Diterbitkan 2020-06-01
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  8. 8
    The Role of Thyme (Zataria multiflora Boiss) Essential Oil as Natural Antioxidant on the Lipid Oxidation in Mayonnaise

    The Role of Thyme (Zataria multiflora Boiss) Essential Oil as Natural Antioxidant on the Lipid Oxidation in Mayonnaise oleh Asiye Ahmadi-Dastgerdi, Neda Fallah, Maryam Zokaei, Majid Gholami-Ahangaran

    Diterbitkan 2022-01-01
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  9. 9
    Antibacterial effect of Capparis spinosa (Capparis spinosa) and Pistacia atlantica (Pistacia atlantica) extracts on growth of Escherichia coli in vitro and in vivo

    Antibacterial effect of Capparis spinosa (Capparis spinosa) and Pistacia atlantica (Pistacia atlantica) extracts on growth of Escherichia coli in vitro and in vivo oleh Mohammad Sajad Ansari Cheharsughi, Asiye Ahmadi-Dastgerdi, Majid Gholami-Ahangaran

    Diterbitkan 2020-08-01
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  10. 10
    Impact of Heat Moisture Treatment and Pregelatinization of Corn Starch on the Functional and Nutritional Properties of Breads Supplemented with Corn Germ

    Impact of Heat Moisture Treatment and Pregelatinization of Corn Starch on the Functional and Nutritional Properties of Breads Supplemented with Corn Germ oleh Seyed Mohammad Hosseini, Maryam Amiri, Asiye Ahmadi-Dastgerdi, Maryam Zokaei

    Diterbitkan 2024-01-01
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  11. 11
    The advantages and synergistic effects of Gunnera (Gundelia tournefortii L.) extract and protexin in chicken production

    The advantages and synergistic effects of Gunnera (Gundelia tournefortii L.) extract and protexin in chicken production oleh Majid Gholami‐Ahangaran, Maziar Haj‐Salehi, Asiye Ahmadi‐Dastgerdi, Maryam Zokaei

    Diterbitkan 2021-11-01
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  12. 12
    Determination of Antioxidative Effect of Achillea Millefolium Essential Oil on Mayonnaise Stability by Rancimat Method

    Determination of Antioxidative Effect of Achillea Millefolium Essential Oil on Mayonnaise Stability by Rancimat Method oleh Asiye Ahmadi-Dastgerdi, Hamid Ezzatpanah*, Sedighe Asgary, Shahram Dokhani, Ebrahim Rahimi

    Diterbitkan 2017-06-01
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  13. 13
    The Production of Free Gluten Baguette Bread containing Hydrcolloidds (Hydroxy propyl methyl cellulose and Farsi Gum) for Celiac Patients

    The Production of Free Gluten Baguette Bread containing Hydrcolloidds (Hydroxy propyl methyl cellulose and Farsi Gum) for Celiac Patients oleh Asiye Ahmadi Dastgerdi, Akram Ghahramani-Chermahini, Majid Gholami Ahangaran, Manoochehr Momeni-Shahraki

    Diterbitkan 2020-11-01
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  14. 14
    The co‐administration effects of florfenicol and lasalocid on performance, biochemical and pathological parameters of muscle, heart, liver, kidney and sciatic nerve in broiler chickens

    The co‐administration effects of florfenicol and lasalocid on performance, biochemical and pathological parameters of muscle, heart, liver, kidney and sciatic nerve in broiler chic... oleh Majid Gholami‐Ahangaran, Maryam Karimi‐Dehkordi, Abdolrasul Namjoo, Hasan Shojaei, Asiye Ahmadi‐Dastgerdi

    Diterbitkan 2022-01-01
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  15. 15
    OXIDATIVE STABILITY OF MAYONNAISE SUPPLEMENTED WITH ESSENTIAL OIL OF ACHILLEA MILLEFOLIUM SSP MILLEFOLIUM DURING STORAGE

    OXIDATIVE STABILITY OF MAYONNAISE SUPPLEMENTED WITH ESSENTIAL OIL OF ACHILLEA MILLEFOLIUM SSP MILLEFOLIUM DURING STORAGE oleh Asiye Ahmadi-Dastgerdi, Hamid Ezzatpanah, Sedighe Asgary, Shahram Dokhani, Ebrahim Rahimi, Majid Gholami-Ahangaran

    Diterbitkan 2019-05-01
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  16. 16
    Effect of Semolina Replacement with Amaranth Flour on Quality Characteristics of Functional Pasta

    Effect of Semolina Replacement with Amaranth Flour on Quality Characteristics of Functional Pasta oleh Sogand Alizadeh, Asiye Ahmadi-Dastgerdi, Sara Reisi, Fahimeh Ebrahimi Tirtashi, Maryam Zokaei, Shiva Tahriri

    Diterbitkan 2024-01-01
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  17. 17
    Thymol and carvacrol supplementation in poultry health and performance

    Thymol and carvacrol supplementation in poultry health and performance oleh Majid Gholami‐Ahangaran, Asiye Ahmadi‐Dastgerdi, Shahrzad Azizi, Asal Basiratpour, Maryam Zokaei, Masoud Derakhshan

    Diterbitkan 2022-01-01
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  18. 18
    Tetracycline Resistance Genes in Escherichia coli Strains Isolated From Biofilm of Drinking Water System in Poultry Farms

    Tetracycline Resistance Genes in Escherichia coli Strains Isolated From Biofilm of Drinking Water System in Poultry Farms oleh Majid Gholami AHANGARAN, Paniz ZINSAZ, Oveys POURMAHDI, Asiye AHMADI-DASTGERDI, Mehrdad OSTADPOUR, Mahsa SOLTANI

    Diterbitkan 2022-01-01
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  19. 19
    The sequence analysis of M2 gene for identification of amantadine resistance in avian influenza virus (H9N2 subtype), detected from broiler chickens with respiratory syndrome during 2016-2018, in Isfahan-Iran

    The sequence analysis of M2 gene for identification of amantadine resistance in avian influenza virus (H9N2 subtype), detected from broiler chickens with respiratory syndrome durin... oleh Majid Gholami-Ahangaran, Asal Basiratpour, Oveys Pourmahdi, Pedram Khorrami, Mehrdad Ostadpoor, Mohammad Javad Mirbagheri, Asiye Ahmadi-Dastgerdi

    Diterbitkan 2022-05-01
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