Hasil Pencarian - Arzu BAYIR YEĞİN

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  1. 1
    Some chemical phenolic content and antioxidant activity variations in different parts of grape berry

    Some chemical phenolic content and antioxidant activity variations in different parts of grape berry oleh Arzu Bayır Yeğin, İbrahim Uzun

    Diterbitkan 2018-06-01
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  2. 2
    Phenolic contents of myrtle (Myrtus communis L.) fruits

    Phenolic contents of myrtle (Myrtus communis L.) fruits oleh Arzu BAYIR YEĞİN, Halil İbrahim UZUN

    Diterbitkan 2015-06-01
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  3. 3
    Studies on the yield and quality characteristics of Myrtle (Myrtus communis L.) grown in two different ecologies

    Studies on the yield and quality characteristics of Myrtle (Myrtus communis L.) grown in two different ecologies oleh Halil İbrahim UZUN, Uygun AKSOY, Şadiye GÖZLEKÇi, Arzu BAYIR YEĞİN, Nurten SELÇUK

    Diterbitkan 2016-12-01
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  4. 4
    Change of some physical and chemical properties of tomato by hybridization

    Change of some physical and chemical properties of tomato by hybridization oleh Muharrem Gölükcü, Aylin Kabaş, Arzu Bayır Yeğin, Fatih Alpay Vuran, Kadriye Yüksel, Ayşe Tanır

    Diterbitkan 2018-12-01
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