Hasil Pencarian - Arvind Subbaraj

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  1. 1
    Generation and identification of kokumi compounds and their validation by taste-receptor assay: An example with dry-cured lamb meat

    Generation and identification of kokumi compounds and their validation by taste-receptor assay: An example with dry-cured lamb meat oleh Jihan Kim, Raise Ahmad, Santanu Deb-Choudhury, Arvind Subbaraj, Julie E. Dalziel, Scott O. Knowles

    Diterbitkan 2022-03-01
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  2. 2
    Antimicrobial Activity of Soil Clostridium Enriched Conditioned Media Against Bacillus mycoides, Bacillus cereus, and Pseudomonas aeruginosa

    Antimicrobial Activity of Soil Clostridium Enriched Conditioned Media Against Bacillus mycoides, Bacillus cereus, and Pseudomonas aeruginosa oleh Amila Srilal Nawarathna Weligala Pahalagedara, Amila Srilal Nawarathna Weligala Pahalagedara, Steve Flint, Jon Palmer, Arvind Subbaraj, Gale Brightwell, Tanushree Barua Gupta

    Diterbitkan 2020-12-01
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  3. 3
    Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk: A randomized controlled trial

    Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk: A randomized controlled trial oleh Fei Teng, Linda M. Samuelsson, Amber Marie Milan, Amber Marie Milan, Arvind Subbaraj, Michael Agnew, Aahana Shrestha, Aahana Shrestha, David Cameron-Smith, David Cameron-Smith, David Cameron-Smith, Li Day

    Diterbitkan 2023-01-01
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