Hasil Pencarian - Artur Wiktor
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Alternative Methods of Bioactive Compounds and Oils Extraction from Berry Fruit By-Products—A Review oleh Iga Piasecka, Artur Wiktor, Agata Górska
Diterbitkan 2022-02-01
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Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies oleh Michał Bialik, Artur Wiktor, Piotr Latocha, Ewa Gondek
Diterbitkan 2018-05-01
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Ultrasound-Assisted Extraction of Bioactive Compounds from Black Currant and Chokeberry Pomaces oleh Iga Piasecka, Agata Górska, Stanisław Kalisz, Rita Brzezińska, Artur Wiktor
Diterbitkan 2022-09-01
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Foam-mat convective drying of kiwiberry (Actinidia arguta) pulp oleh Radosław Bogusz, Artur Wiktor, Małgorzata Nowacka, Joanna Ćwintal, Ewa Gondek
Diterbitkan 2022-03-01
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Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview oleh Ronit Mandal, Xanyar Mohammadi, Artur Wiktor, Anika Singh, Anubhav Pratap Singh
Diterbitkan 2020-05-01
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Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods oleh Katarzyna Rybak, Artur Wiktor, Mohammad Kaveh, Magdalena Dadan, Dorota Witrowa-Rajchert, Małgorzata Nowacka
Diterbitkan 2022-03-01
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The Impact of Vacuum and Convective Drying Parameters on Kinetics, Total Phenolic Content, Carotenoid Content and Antioxidant Capacity of Kiwiberry (<i>Actinidia arguta</i>) oleh Michał Bialik, Artur Wiktor, Katarzyna Rybak, Dorota Witrowa-Rajchert, Piotr Latocha, Ewa Gondek
Diterbitkan 2020-10-01
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