Hasil Pencarian - Artur Szwengiel

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  1. 1
    Molecular Dispersion of Starch as a Crucial Parameter during Size-Exclusion Chromatography

    Molecular Dispersion of Starch as a Crucial Parameter during Size-Exclusion Chromatography oleh Artur Szwengiel, Piotr Kubiak

    Diterbitkan 2020-09-01
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  2. 2
    Multidimensional Comparative Analysis of Bioactive Phenolic Compounds of Honeys of Various Origin

    Multidimensional Comparative Analysis of Bioactive Phenolic Compounds of Honeys of Various Origin oleh Michał Gośliński, Dariusz Nowak, Artur Szwengiel

    Diterbitkan 2021-03-01
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  3. 3
    Insight into Rheological Properties and Structure of Native Waxy Starches: Cluster Analysis Grouping

    Insight into Rheological Properties and Structure of Native Waxy Starches: Cluster Analysis Grouping oleh Jacek Lewandowicz, Joanna Le Thanh-Blicharz, Artur Szwengiel

    Diterbitkan 2024-06-01
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  4. 4
    Effect of Chlorocholine Chloride (CCC) on the Plants’ Height and Inulin Content in Jerusalem Artichoke (Helianthus tuberosus L.)

    Effect of Chlorocholine Chloride (CCC) on the Plants’ Height and Inulin Content in Jerusalem Artichoke (Helianthus tuberosus L.) oleh Mikołaj Wawrzyniak, Artur Szwengiel, Marta Stelmach-Mardas, Roman Hołubowicz

    Diterbitkan 2016-11-01
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  5. 5
    The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (<i>Aronia melanocarpa</i>)

    The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (<i>Aronia melanocarpa</i>) oleh Andrzej Sidor, Agnieszka Drożdżyńska, Anna Brzozowska, Artur Szwengiel, Anna Gramza-Michałowska

    Diterbitkan 2020-08-01
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  6. 6
    Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour

    Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour oleh Maria Barbara Różańska, Aleksander Siger, Artur Szwengiel, Krzysztof Dziedzic, Sylwia Mildner-Szkudlarz

    Diterbitkan 2021-03-01
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  7. 7
    Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (<i>Hordeum vulgare</i> L.)

    Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (<i>Hordeum vulgare</i> L.) oleh Przemysław Łukasz Kowalczewski, Dominika Radzikowska, Eva Ivanišová, Artur Szwengiel, Miroslava Kačániová, Zuzanna Sawinska

    Diterbitkan 2020-01-01
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  8. 8
    The effect of cranberry juice and a cranberry functional beverage on the growth and metabolic activity of selected oral bacteria

    The effect of cranberry juice and a cranberry functional beverage on the growth and metabolic activity of selected oral bacteria oleh Paulina M. Nowaczyk, Joanna Bajerska, Małgorzata Lasik-Kurdyś, Elżbieta Radziejewska-Kubzdela, Artur Szwengiel, Małgorzata Woźniewicz

    Diterbitkan 2021-12-01
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  9. 9
    Production of Bioactive Compounds by Food Associated <i>Galactomyces geotrichum</i> 38, as Determined by Proteome Analysis

    Production of Bioactive Compounds by Food Associated <i>Galactomyces geotrichum</i> 38, as Determined by Proteome Analysis oleh Anna Grygier, Kamila Myszka, Artur Szwengiel, Kinga Stuper-Szablewska, Joanna Pawlicka-Kaczorowska, Grażyna Chwatko, Magdalena Rudzińska

    Diterbitkan 2019-02-01
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  10. 10
    Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks

    Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks oleh Krystyna Szymandera-Buszka, Małgorzata Gumienna, Anna Jędrusek-Golińska, Katarzyna Waszkowiak, Marzanna Hęś, Artur Szwengiel, Anna Gramza-Michałowska

    Diterbitkan 2021-12-01
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  11. 11
    Human Serum Betaine and Associated Biomarker Concentrations Following a 14 Day Supplemental Betaine Loading Protocol and during a 28 Day Washout Period: A Pilot Investigation

    Human Serum Betaine and Associated Biomarker Concentrations Following a 14 Day Supplemental Betaine Loading Protocol and during a 28 Day Washout Period: A Pilot Investigation oleh Steven B. Machek, Emilia E. Zawieja, Jeffery L. Heileson, Dillon R. Harris, Dylan T. Wilburn, Emma A. Fletcher, Jason M. Cholewa, Artur Szwengiel, Agata Chmurzynska, Darryn S. Willoughby

    Diterbitkan 2022-01-01
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