Hasil Pencarian - Arthitaya Kawee-ai
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Effect of heating method on some characteristics of chive garlic dumplings oleh Nawalinkhol Settapramote, Arthitaya Kawee-ai, Janejira Phakawan, Kittikoon Wannasawad
Diterbitkan 2024-06-01
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Effect of instant jasmine rice coating combining Spirulina with edible polymers on physicochemical properties, textural properties and sensory acceptance oleh Niramon Utama-ang, Ittikorn Kuatrakul, Ponjan Walter, Panida Rattanapitigorn, Arthitaya Kawee-ai
Diterbitkan 2022-05-01
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Testing the Efficacy of a Prototype That Combines Ultrasound and Pulsed Electric Field for Extracting Valuable Compounds from <i>Mitragyna speciosa</i> Leaves oleh Raweeroj Jintawiwat, Natnakorn Punamorntarakul, Rossakornpat Hirunyasiri, Parkpoom Jarupoom, Tanachai Pankasemsuk, Supakiat Supasin, Arthitaya Kawee-ai
Diterbitkan 2023-10-01
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