Hasil Pencarian - Arona Pires

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  1. 1
    Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach

    Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach oleh Maria João Cabrita, Arona Pires, Anthony J. Burke, Raquel Garcia

    Diterbitkan 2021-02-01
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  2. 2
    Evaluation of the Characteristics of Sheep’s and Goat’s Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures

    Evaluation of the Characteristics of Sheep’s and Goat’s Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures oleh Arona Pires, David Gomes, João Noronha, Olga Díaz, Angel Cobos, Carlos Dias Pereira

    Diterbitkan 2022-12-01
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  3. 3
    Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products

    Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products oleh Arona Pires, Gözdenur Tan, David Gomes, Susana Pereira-Dias, Olga Díaz, Angel Cobos, Carlos Pereira

    Diterbitkan 2023-04-01
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  4. 4
    Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese

    Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese oleh Arona Pires, Hubert Pietruszka, Agata Bożek, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, Carlos Pereira

    Diterbitkan 2024-02-01
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  5. 5
    Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey

    Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey oleh Arona Pires, Agata Bożek, Hubert Pietruszka, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, Carlos Pereira

    Diterbitkan 2024-04-01
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  6. 6
    Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies

    Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies oleh Arona Pires, Sílvia Agreira, Sandrine Ressurreição, Joana Marques, Raquel Guiné, Maria João Barroca, Aida Moreira da Silva

    Diterbitkan 2021-08-01
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  7. 7
    Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture

    Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture oleh Tânia Silva, Arona Pires, David Gomes, Jorge Viegas, Susana Pereira-Dias, Manuela E. Pintado, Marta Henriques, Carlos Dias Pereira

    Diterbitkan 2023-01-01
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