Hasil Pencarian - Arlette Santacruz
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Insights into the Roles of Gut Microbes in Obesity oleh Yolanda Sanz, Arlette Santacruz, Giada De Palma
Diterbitkan 2008-01-01
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Assessment of Potential Probiotic and Synbiotic Properties of Lactic Acid Bacteria Grown In Vitro with Starch-Based Soluble Corn Fiber or Inulin oleh Iris M. García-Núñez, Arlette Santacruz, Sergio O. Serna-Saldívar, Sandra L. Castillo Hernandez, Carlos A. Amaya Guerra
Diterbitkan 2022-12-01
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Gut microbiota dysbiosis is associated with inflammation and bacterial translocation in mice with CCl4-induced fibrosis. oleh Isabel Gómez-Hurtado, Arlette Santacruz, Gloria Peiró, Pedro Zapater, Ana Gutiérrez, Miguel Pérez-Mateo, Yolanda Sanz, Rubén Francés
Diterbitkan 2011-01-01
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Phytochemical characterization of sesame bran: an unexploited by-product rich in bioactive compounds oleh Erika Ortega-Hernández, César Coello-Oliemans, Alejandro Ornelas-Cravioto, Arlette Santacruz, Alejandro Becerra-Moreno, Daniel A. Jacobo-Velázquez
Diterbitkan 2018-01-01
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Effects of carrot puree with enhanced levels of chlorogenic acid on rat cognitive abilities and neural development oleh Julieta Melissa López-Martínez, Jesús Santana-Gálvez, Carlos Aguilera-González, Arlette Santacruz, Carlos Abel Amaya-Guerra, Daniel A. Jacobo-Velázquez
Diterbitkan 2020-01-01
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Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model oleh Benjamín Vázquez-Rodríguez, Liliana Santos-Zea, Erick Heredia-Olea, Laura Acevedo-Pacheco, Arlette Santacruz, Janet A. Gutiérrez-Uribe, Lucia Elizabeth Cruz-Suárez
Diterbitkan 2021-09-01
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Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population oleh Andrea R. Gómez-Fernández, Paulinna Faccinetto-Beltrán, Norma E. Orozco-Sánchez, Esther Pérez-Carrillo, Luis Martín Marín-Obispo, Carmen Hernández-Brenes, Arlette Santacruz, Daniel A. Jacobo-Velázquez
Diterbitkan 2021-08-01
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Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics oleh Paulinna Faccinetto-Beltrán, Andrea R. Gómez-Fernández, Norma E. Orozco-Sánchez, Esther Pérez-Carrillo, Luis Martín Marín-Obispo, Carmen Hernández-Brenes, Arlette Santacruz, Daniel A. Jacobo-Velázquez
Diterbitkan 2021-02-01
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Influence of feeding practices in the composition and functionality of infant gut microbiota and its relationship with health. oleh Misael Martínez-Martínez, Marco Martínez-Martínez, Ruth Soria-Guerra, Sandra Gamiño-Gutiérrez, Carolina Senés-Guerrero, Arlette Santacruz, Rogelio Flores-Ramírez, Abel Salazar-Martínez, Diana Portales-Pérez, Horacio Bach, Fidel Martínez-Gutiérrez
Diterbitkan 2024-01-01
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Influence of feeding practices in the composition and functionality of infant gut microbiota and its relationship with health oleh Misael Martínez-Martínez, Marco Martínez-Martínez, Ruth Soria-Guerra, Sandra Gamiño-Gutiérrez, Carolina Senés-Guerrero, Arlette Santacruz, Rogelio Flores-Ramírez, Abel Salazar-Martínez, Diana Portales-Pérez, Horacio Bach, Fidel Martínez-Gutiérrez
Diterbitkan 2024-01-01
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Fish oil and probiotics supplementation through milk chocolate improves spatial learning and memory in male Wistar rats oleh Paulinna Faccinetto-Beltrán, Paulinna Faccinetto-Beltrán, Luis Octavio Aguirre-López, Jacinto Bañuelos-Pineda, Edwin E. Reza-Zaldívar, Arlette Santacruz, Carmen Hernández-Brenes, Carmen Hernández-Brenes, Esther Pérez-Carrillo, Daniel A. Jacobo-Velázquez, Daniel A. Jacobo-Velázquez
Diterbitkan 2022-11-01
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