Hasil Pencarian - Arina Oana Antoce

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  1. 1
    Figs (<i>Ficus carica</i> L.) Used as Raw Material for Obtaining Alcoholic Fermented Beverages

    Figs (<i>Ficus carica</i> L.) Used as Raw Material for Obtaining Alcoholic Fermented Beverages oleh Emilia Moisescu, Arina Oana Antoce

    Diterbitkan 2022-10-01
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  2. 2
    APPLICATION OF USABILITY CONCEPTS IN WINE MARKETING: A MULTIDISCIPLINARY REVIEW

    APPLICATION OF USABILITY CONCEPTS IN WINE MARKETING: A MULTIDISCIPLINARY REVIEW oleh Cătălina CHIVU-DRAGHIA, Arina Oana ANTOCE

    Diterbitkan 2015-10-01
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  3. 3
    Evaluation by Flash GC Electronic Nose of the Effect of Combinations of Yeasts and Nutrients on the Aromatic Profiles of Feteasca Regala Wines after Two Years of Storage

    Evaluation by Flash GC Electronic Nose of the Effect of Combinations of Yeasts and Nutrients on the Aromatic Profiles of Feteasca Regala Wines after Two Years of Storage oleh Arina Oana Antoce, George Adrian Cojocaru

    Diterbitkan 2021-10-01
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  4. 4
    The Influence of Terroir on Phenolic Composition of Red Grapes

    The Influence of Terroir on Phenolic Composition of Red Grapes oleh Victoria Artem, Arina Oana Antoce, Aurora Ranca, Ancuta Nechita, Laura Enache, Elena Postolache

    Diterbitkan 2016-11-01
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  5. 5
    Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review

    Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review oleh Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti

    Diterbitkan 2020-10-01
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  6. 6
    Impact of moderate wine consumption on immune-mediated diseases

    Impact of moderate wine consumption on immune-mediated diseases oleh Chiara Di Lorenzo, Patrizia Restani, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Pierre-Louis Teissedre, Jean-Claude Ruf, Corinne Bani, Francesca Mercogliano, Marcos Araujo, Rena Kosti

    Diterbitkan 2024-07-01
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