Hasil Pencarian - Arianna Buccioni

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  1. 1
    Effect of total proteose-peptone content on the variability of bovine milk foaming property

    Effect of total proteose-peptone content on the variability of bovine milk foaming property oleh Arianna Buccioni, Sara Minieri, Stefano Rapaccini

    Diterbitkan 2013-02-01
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  2. 2
    Neutral Detergent Fibre (NDF) and Non Structural Carbohydrate (NSC) requirements in the nutrition of dairy ewes

    Neutral Detergent Fibre (NDF) and Non Structural Carbohydrate (NSC) requirements in the nutrition of dairy ewes oleh Andrea Serra, Arianna Buccioni, Marcello Mele

    Diterbitkan 2010-01-01
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  3. 3
    Lipid requirements in the nutrition of dairy ewes

    Lipid requirements in the nutrition of dairy ewes oleh Andrea Serra, Arianna Buccioni, Marcello Mele

    Diterbitkan 2010-01-01
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  4. 4
    Estimated requirements of net energy, digestible protein and NDF intake of young Chianina bulls from 400 kg liveweight to slaughter

    Estimated requirements of net energy, digestible protein and NDF intake of young Chianina bulls from 400 kg liveweight to slaughter oleh Arianna Buccioni, Sara Minieri, Mauro Antongiovanni

    Diterbitkan 2010-01-01
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  5. 5
    Effect of forage/concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor

    Effect of forage/concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor oleh Arianna Buccioni, Stefano Rapaccini, Sara Minieri, Mauro Antongiovanni

    Diterbitkan 2010-01-01
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  6. 6
    Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning

    Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning oleh Diego Capraro, Arianna Buccioni, Edi Piasentier, Mauro Spanghero

    Diterbitkan 2017-10-01
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  7. 7
    Monobutyrine: a novel feed additive in the diet of broiler chickens

    Monobutyrine: a novel feed additive in the diet of broiler chickens oleh Stefano Rapaccini, Ilaria Galigani, Sara Minieri, Arianna Buccioni, Mauro Antongiovanni

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  8. 8
    Mixtures of mono-, di- and tri-glycerides as energy supplements to broilers’ diets

    Mixtures of mono-, di- and tri-glycerides as energy supplements to broilers’ diets oleh Sara Minieri, Clara Sargentini, Francesco Petacchi, Mauro Antongiovanni, Arianna Buccioni

    Diterbitkan 2010-01-01
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  9. 9
    Transfer of dietary fatty acids from butyric acid fortified canola oil into the meat of broilers

    Transfer of dietary fatty acids from butyric acid fortified canola oil into the meat of broilers oleh Stefano Rapaccini, Ilaria Galligani, Arianna Buccioni, Sara Minieri, Mauro Antongiovanni

    Diterbitkan 2010-01-01
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  10. 10
    Repeatability and reproducibility of the Cornell Net Carbohydrate and Protein System analytical determinations

    Repeatability and reproducibility of the Cornell Net Carbohydrate and Protein System analytical determinations oleh Arianna Buccioni, Francesco Masoero, Gianluca Galassi, Mauro Spanghero, Fulvia Bovera

    Diterbitkan 2010-01-01
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  11. 11
    Polyphenols and Organic Acids as Alternatives to Antimicrobials in Poultry Rearing: A Review

    Polyphenols and Organic Acids as Alternatives to Antimicrobials in Poultry Rearing: A Review oleh Federica Scicutella, Federica Mannelli, Matteo Daghio, Carlo Viti, Arianna Buccioni

    Diterbitkan 2021-08-01
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  12. 12
    Monobutyrine: a novel feed additive in the diet of broiler chickens

    Monobutyrine: a novel feed additive in the diet of broiler chickens oleh Stefano Rapaccini, Ilaria Galigani, Sara Minieri, Arianna Buccioni, Mauro Antongiovanni

    Diterbitkan 2010-11-01
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  13. 13
    Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile

    Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile oleh Stefano Rapaccini, Sara Minieri, Manuela Gualtieri, Marcello Mele, Mauro Antongiovanni, Arianna Buccioni

    Diterbitkan 2010-01-01
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  14. 14
    Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage:concentrate ratios

    Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage:concentrate ratios oleh Pierlorenzo Secchiari, Alice Pollicardo, Giuseppe Conte, Arianna Buccioni, Andrea Serra, Marcello Mele

    Diterbitkan 2010-01-01
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  15. 15
    Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat

    Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat oleh Andrea Serra, Marcello Mele, Pierlorenzo Secchiari, Francesco Petacchi, Arianna Buccioni, Mauro Antongiovanni

    Diterbitkan 2010-01-01
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  16. 16
    Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avena sativa) on in vitro ruminal production of conjugated linoleic and vaccenic acids

    Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avena sativa) on in vitro ruminal production of conjugated linoleic and vaccenic acids oleh Marcello Mele, Valentina Pratesi, Stefano Rapaccini, Sara Minieri, Mauro Antongiovanni, Arianna Buccioni

    Diterbitkan 2010-01-01
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  17. 17
    Butyric acid glycerides in the diet of broiler chickens: effects on gut histology and carcass composition

    Butyric acid glycerides in the diet of broiler chickens: effects on gut histology and carcass composition oleh Andrea Martini, Riccardo Cecchi, Sara Minieri, Steve Leeson, Francesco Petacchi, Mauro Antongiovanni, Arianna Buccioni

    Diterbitkan 2010-01-01
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  18. 18
    Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens

    Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens oleh Giovanni Tosi, Paola Massi, Mauro Antongiovanni, Arianna Buccioni, Sara Minieri, Luigi Marenchino, Marcello Mele

    Diterbitkan 2013-08-01
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  19. 19
    Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study

    Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study oleh Sara Minieri, Arianna Buccioni, Stefano Rapaccini, Antonio Pezzati, Doria Benvenuti, Andrea Serra, Marcello Mele

    Diterbitkan 2014-08-01
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  20. 20
    Field bean (Vicia faba var. minor) as a protein feed for growing lambs with and without protected lysine and methionine supplementation

    Field bean (Vicia faba var. minor) as a protein feed for growing lambs with and without protected lysine and methionine supplementation oleh Marco Badii, Arianna Buccioni, Carolina Pugliese, Maria Paola Ponzetta, Oreste Franci, Anna Acciaioli, Mauro Antongiovanni

    Diterbitkan 2010-01-01
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