Hasil Pencarian - Ariana Saraiva

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  1. 1
    Editorial: Traditionally produced fermented foods and innovative technological processes

    Editorial: Traditionally produced fermented foods and innovative technological processes oleh Dele Raheem, Ariana Saraiva, Conrado Carrascosa, António Raposo

    Diterbitkan 2023-11-01
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  2. 2
    The Cardiovascular Therapeutic Potential of Propolis—A Comprehensive Review

    The Cardiovascular Therapeutic Potential of Propolis—A Comprehensive Review oleh Henrique Silva, Rafaela Francisco, Ariana Saraiva, Simone Francisco, Conrado Carrascosa, António Raposo

    Diterbitkan 2021-01-01
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  3. 3
    Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts

    Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts oleh Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, Dele Raheem, Sónia Pedreiro, Angelo Vega, António Raposo

    Diterbitkan 2023-05-01
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  4. 4
    The Role of Food Supplementation in Microcirculation—A Comprehensive Review

    The Role of Food Supplementation in Microcirculation—A Comprehensive Review oleh António Raposo, Ariana Saraiva, Fernando Ramos, Conrado Carrascosa, Dele Raheem, Rita Bárbara, Henrique Silva

    Diterbitkan 2021-07-01
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  5. 5
    Correction: Raposo et al. The Role of Food Supplementation in Microcirculation—A Comprehensive Review. <i>Biology</i> 2021, <i>10</i>, 616

    Correction: Raposo et al. The Role of Food Supplementation in Microcirculation—A Comprehensive Review. <i>Biology</i> 2021, <i>10</i>, 616 oleh António Raposo, Ariana Saraiva, Fernando Ramos, Conrado Carrascosa, Dele Raheem, Rita Bárbara, Henrique Silva

    Diterbitkan 2023-09-01
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  6. 6
    Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts

    Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts oleh Oluwatoyin Oluwole, Sulaimon Kosoko, Oluwagbenga Familola, Olaide Ibironke, Ahmad Cheikyoussef, Dele Raheem, Ariana Saraiva, António Raposo

    Diterbitkan 2023-11-01
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  7. 7
    Perceptions and Interest in Lung Cancer Screening by Smoking Status: A Cross-Sectional Study of HINTS 6 (2022)

    Perceptions and Interest in Lung Cancer Screening by Smoking Status: A Cross-Sectional Study of HINTS 6 (2022) oleh Wenxue Lin, Ibrahim Alasqah, Saad A. Alotaibi, Nada Alqarawi, Sulaiman Sulmi Almutairi, Ariana Saraiva, António Raposo

    Diterbitkan 2024-09-01
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  8. 8
    Exploring Vitamin B12 Supplementation in the Vegan Population: A Scoping Review of the Evidence

    Exploring Vitamin B12 Supplementation in the Vegan Population: A Scoping Review of the Evidence oleh Sávio Fernandes, Leandro Oliveira, Alda Pereira, Maria do Céu Costa, António Raposo, Ariana Saraiva, Bruno Magalhães

    Diterbitkan 2024-05-01
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  9. 9
    Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (<i>Syagrus coronata</i>)

    Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (<i>Syagrus coronata</i>) oleh Maximiliano Sommo, Lorena Andrade de Aguiar, António Raposo, Ariana Saraiva, Edite Teixeira-Lemos, Cláudia Chaves, Bernardo Romão

    Diterbitkan 2024-02-01
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  10. 10
    From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal

    From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal oleh Leandro Oliveira, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Sulaiman Almutairi, Haitham Alzghaibi, Maria João Lima, Edite Teixeira-Lemos, Ariana Saraiva, António Raposo

    Diterbitkan 2024-08-01
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  11. 11
    <i>Salicornia bigelovii</i>, <i>S. brachiata</i> and <i>S. herbacea</i>: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes

    <i>Salicornia bigelovii</i>, <i>S. brachiata</i> and <i>S. herbacea</i>: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes oleh Hani A. Alfheeaid, Dele Raheem, Faiyaz Ahmed, Fahad S. Alhodieb, Zayed D. Alsharari, Jwaher Haji Alhaji, Mona N. BinMowyna, Ariana Saraiva, António Raposo

    Diterbitkan 2022-10-01
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  12. 12
    <i>Amorphophallus konjac</i>: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread

    <i>Amorphophallus konjac</i>: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread oleh Fernanda Laignier, Rita de Cássia de Almeida Akutsu, Bernardo Romão de Lima, Renata Puppin Zandonadi, António Raposo, Ariana Saraiva, Raquel Braz Assunção Botelho

    Diterbitkan 2022-05-01
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  13. 13
    Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis

    Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis oleh Nathalia Sernizon Guimarães, Marcela Gomes Reis, Luciano de Alvarenga Fontes, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Hmidan A. Alturki, Ariana Saraiva, António Raposo

    Diterbitkan 2024-05-01
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  14. 14
    Food Neophobia in Children: A Case Study in Federal District/Brazil

    Food Neophobia in Children: A Case Study in Federal District/Brazil oleh Priscila Claudino De Almeida, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi, António Raposo, Ariana Saraiva, Hmidan A. Alturki, Raquel Braz Assunção Botelho

    Diterbitkan 2024-09-01
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  15. 15
    How Are School Menus Evaluated in Different Countries? A Systematic Review

    How Are School Menus Evaluated in Different Countries? A Systematic Review oleh Alessandra Fabrino Cupertino, Dayanne da Costa Maynard, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Verônica Cortez Ginani, António Raposo, Ariana Saraiva, Raquel Braz Assunção Botelho

    Diterbitkan 2021-02-01
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  16. 16
    Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders

    Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders oleh Pâmela Mayara de Oliveira, Renata Puppin Zandonadi, Amanda Moreira Veloso Cutrim, Eduardo Yoshio Nakano, Fabiana Lopes Nalon de Queiroz, Raquel B. A. Botelho, Ariana Saraiva, António Raposo

    Diterbitkan 2022-07-01
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  17. 17
    Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of <i>Litsea glutinosa</i> (Lour.) C. B. Robinson: A Literature-Based Review

    Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of <i>Litsea glutinosa</i> (Lour.) C. B. Robinson: A Literature-Based Review oleh Sarmin Jamaddar, António Raposo, Chandan Sarkar, Uttam Kumar Roy, Isaac Moura Araújo, Henrique Douglas Melo Coutinho, Ali Saleh Alkhoshaiban, Hmidan A. Alturki, Ariana Saraiva, Conrado Carrascosa, Muhammad Torequl Islam

    Diterbitkan 2022-12-01
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  18. 18
    Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador

    Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador oleh Víctor Dante Ayaviri-Nina, Nataly Sthefania Jaramillo-Quinzo, Gabith Miriam Quispe-Fernández, Ilias Mahmud, Ibrahim Alasqah, Talal Ali F Alharbi, Nada Alqarawi, Conrado Carrascosa, Ariana Saraiva, Hani A. Alfheeaid, António Raposo

    Diterbitkan 2022-09-01
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  19. 19
    Psychometric Properties of the Preference for Intuition and Deliberation in Eating Decision-Making Scale among Brazilian Adult Women

    Psychometric Properties of the Preference for Intuition and Deliberation in Eating Decision-Making Scale among Brazilian Adult Women oleh Thainá Richelli Oliveira Resende, Edilene Márcia de Sousa, Marle dos Santos Alvarenga, Mariana Cristina Palermo Ferreira, Larissa Stefhanne Damasceno de Amorim Póvoa, Leandro Henrique Pereira Galvane, Cleidiel Aparecido Araujo Lemos, António Raposo, Ariana Saraiva, Conrado Carrascosa, Hmidan A. Alturki, Pedro Henrique Berbert de Carvalho

    Diterbitkan 2024-09-01
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  20. 20
    Modification of Antibiotic Activity by Fixed Oil of the <i>Artocarpus heterophyllus</i> Almond against Standard and Multidrug-Resistant Bacteria Strains

    Modification of Antibiotic Activity by Fixed Oil of the <i>Artocarpus heterophyllus</i> Almond against Standard and Multidrug-Resistant Bacteria Strains oleh Cícera Janayne Ferreira Dias, António Raposo, Cícera Dayane Thais de Sousa, José Bezerra de Araújo-Neto, Saulo Relison Tintino, Cícera Datiane de Morais Oliveira-Tintino, Isaac Moura Araújo, Henrique Douglas Melo Coutinho, Mayra Garcia Maia Costa, Cleidiane Gomes Lima, Mairlane Silva de Alencar, Conrado Carrascosa, Ariana Saraiva, Erlânio Oliveira de Sousa

    Diterbitkan 2022-12-01
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