Hasil Pencarian - Ariadna Thalía Bernal-Mercado

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  1. 1
    Inhibition of <i>Acinetobacter baumannii</i> Biofilm Formation by Terpenes from Oregano (<i>Lippia graveolens</i>) Essential Oil

    Inhibition of <i>Acinetobacter baumannii</i> Biofilm Formation by Terpenes from Oregano (<i>Lippia graveolens</i>) Essential Oil oleh Melvin Roberto Tapia-Rodriguez, Ernesto Uriel Cantu-Soto, Francisco Javier Vazquez-Armenta, Ariadna Thalia Bernal-Mercado, Jesus Fernando Ayala-Zavala

    Diterbitkan 2023-10-01
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  2. 2
    Hydrophobic Chitosan Nanoparticles Loaded with Carvacrol against <i>Pseudomonas aeruginosa</i> Biofilms

    Hydrophobic Chitosan Nanoparticles Loaded with Carvacrol against <i>Pseudomonas aeruginosa</i> Biofilms oleh Ariadna Thalia Bernal-Mercado, Josué Juarez, Miguel Angel Valdez, Jesus Fernando Ayala-Zavala, Carmen Lizette Del-Toro-Sánchez, David Encinas-Basurto

    Diterbitkan 2022-01-01
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  3. 3
    Biological Application of the Allopathic Characteristics of the Genus <i>Maclura</i>: A Review

    Biological Application of the Allopathic Characteristics of the Genus <i>Maclura</i>: A Review oleh Juan Carlos Sainz-Hernández, Edgar Omar Rueda-Puente, Yaeel Isbeth Cornejo-Ramírez, Ariadna Thalía Bernal-Mercado, Héctor Abelardo González-Ocampo, Betzabe Ebenhezer López-Corona

    Diterbitkan 2023-10-01
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  4. 4
    Exploring Dietary Interventions in Autism Spectrum Disorder

    Exploring Dietary Interventions in Autism Spectrum Disorder oleh Ingrid Daniela Pérez-Cabral, Ariadna Thalía Bernal-Mercado, Alma Rosa Islas-Rubio, Guadalupe Miroslava Suárez-Jiménez, Miguel Ángel Robles-García, Andrés Leobardo Puebla-Duarte, Carmen Lizette Del-Toro-Sánchez

    Diterbitkan 2024-09-01
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  5. 5
    Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango

    Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango oleh Ariadna Thalia Bernal-Mercado, Jesus Fernando Ayala-Zavala, Manuel Reynaldo Cruz-Valenzuela, Gustavo A. Gonzalez-Aguilar, Filomena Nazzaro, Florinda Fratianni, Maria Raquel Alcantara de Miranda, Brenda A. Silva-Espinoza

    Diterbitkan 2018-07-01
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  6. 6
    Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic <i>Escherichia Coli</i> at Planktonic and Biofilm Levels

    Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic <i>Escherichia Coli</i> at Plank... oleh Ariadna Thalia Bernal-Mercado, Francisco Javier Vazquez-Armenta, Melvin R. Tapia-Rodriguez, Maria A. Islas-Osuna, Veronica Mata-Haro, Gustavo A. Gonzalez-Aguilar, Alonso A. Lopez-Zavala, Jesus Fernando Ayala-Zavala

    Diterbitkan 2018-10-01
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  7. 7
    Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage

    Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage oleh Rey David Iturralde-García, Francisco Javier Cinco-Moroyoqui, Oliviert Martínez-Cruz, Saúl Ruiz-Cruz, Francisco Javier Wong-Corral, Jesús Borboa-Flores, Yaeel Isbeth Cornejo-Ramírez, Ariadna Thalia Bernal-Mercado, Carmen Lizette Del-Toro-Sánchez

    Diterbitkan 2022-08-01
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  8. 8
    Antioxidant, Antibacterial, Anti-Inflammatory, and Antiproliferative Activity of Sorghum Lignin (<i>Sorghum bicolor</i>) Treated with Ultrasonic Pulses

    Antioxidant, Antibacterial, Anti-Inflammatory, and Antiproliferative Activity of Sorghum Lignin (<i>Sorghum bicolor</i>) Treated with Ultrasonic Pulses oleh Linda Yareth Reyna-Reyna, Beatriz Montaño-Leyva, Dora Valencia, Francisco Javier Cinco-Moroyoqui, Ricardo Iván González-Vega, Ariadna Thalía Bernal-Mercado, Manuel G. Ballesteros-Monrreal, Mayra A. Mendez-Encinas, Carmen Lizette Del-Toro-Sánchez

    Diterbitkan 2023-03-01
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  9. 9
    Pomegranate (<i>Punica granatum</i> L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

    Pomegranate (<i>Punica granatum</i> L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts oleh Manuel Reynaldo Cruz-Valenzuela, Rosa E. Ayala-Soto, Jesus Fernando Ayala-Zavala, Brenda A. Espinoza-Silva, Gustavo A. González-Aguilar, Olga Martín-Belloso, Robert Soliva-Fortuny, Filomena Nazzaro, Florinda Fratianni, Melvin R. Tapia-Rodríguez, Ariadna Thalia Bernal-Mercado

    Diterbitkan 2022-08-01
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  10. 10
    Isolation and Characterization of <i>Trichoderma</i> spp. for Antagonistic Activity against Avocado (<i>Persea americana</i> Mill) Fruit Pathogens

    Isolation and Characterization of <i>Trichoderma</i> spp. for Antagonistic Activity against Avocado (<i>Persea americana</i> Mill) Fruit Pathogens oleh María Estela López-López, Carmen Lizette Del-Toro-Sánchez, Melesio Gutiérrez-Lomelí, Salvador Ochoa-Ascencio, José Antonio Aguilar-López, Miguel Angel Robles-García, Maribel Plascencia-Jatomea, Ariadna Thalia Bernal-Mercado, Oliviert Martínez-Cruz, María Guadalupe Ávila-Novoa, Jean Pierre González-Gómez, Pedro Javier Guerrero-Medina

    Diterbitkan 2022-08-01
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