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    Evaluation of Virulence Factors, Antibiotic Resistance, and Biofilm Formation of <i>Escherichia coli</i> Isolated from Milk and Dairy Products in Isfahan, Iran

    Evaluation of Virulence Factors, Antibiotic Resistance, and Biofilm Formation of <i>Escherichia coli</i> Isolated from Milk and Dairy Products in Isfahan, Iran oleh Arghavan Madani, Zahra Esfandiari, Parisa Shoaei, Behrooz Ataei

    Diterbitkan 2022-03-01
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