Hasil Pencarian - Arati Yadav

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  1. 1
    Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation

    Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation oleh Monisha Soni, Arati Yadav, Akash Maurya, Somenath Das, Nawal Kishore Dubey, Abhishek Kumar Dwivedy

    Diterbitkan 2023-11-01
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  2. 2
    Encapsulation of <i>Cymbopogon khasiana</i> × <i>Cymbopogon pendulus</i> Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B<sub>1</sub> Contamination in Food System

    Encapsulation of <i>Cymbopogon khasiana</i> × <i>Cymbopogon pendulus</i> Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Asso... oleh Jitendra Prasad, Somenath Das, Akash Maurya, Monisha Soni, Arati Yadav, Bikarma Singh, Abhishek Kumar Dwivedy

    Diterbitkan 2023-02-01
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  3. 3
    Laurus nobilis essential oil nanoemulsion-infused chitosan: A safe and effective antifungal agent for masticatory preservation

    Laurus nobilis essential oil nanoemulsion-infused chitosan: A safe and effective antifungal agent for masticatory preservation oleh Akanksha Singh, Somenath Das, Anand Kumar Chaudhari, Deepika, Monisha Soni, Arati Yadav, Abhishek Kumar Dwivedy, Nawal Kishore Dubey

    Diterbitkan 2023-08-01
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  4. 4
    Efficacy of Cymbopogon khasianus essential oil infused chitosan nanoemulsion for mitigation of Aspergillus flavus and aflatoxin B1 contamination in stored Syzygium cumini seeds

    Efficacy of Cymbopogon khasianus essential oil infused chitosan nanoemulsion for mitigation of Aspergillus flavus and aflatoxin B1 contamination in stored Syzygium cumini seeds oleh Jitendra Prasad, Monisha Soni, Arati Yadav, Kishor Kumar Paul, Manish Kumar Jha, Umakant Banjare, Somenath Das, Nawal Kishore Dubey, Abhishek Kumar Dwivedy

    Diterbitkan 2024-08-01
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  5. 5
    Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities

    Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities oleh Monisha Soni, Akash Maurya, Somenath Das, Jitendra Prasad, Arati Yadav, Vipin Kumar Singh, Bijendra Kumar Singh, Nawal Kishore Dubey, Abhishek Kumar Dwivedy

    Diterbitkan 2022-06-01
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