Hasil Pencarian - Apostolos Patsias

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  1. 1
    In Vitro Investigation of the Antibacterial Activity of Nine Commercial Water Disinfectants, Acidifiers, and Glyceride Blends against the Most Important Poultry Zoonotic Bacteria

    In Vitro Investigation of the Antibacterial Activity of Nine Commercial Water Disinfectants, Acidifiers, and Glyceride Blends against the Most Important Poultry Zoonotic Bacteria oleh Tilemachos Mantzios, Vasilios Tsiouris, Konstantinos Kiskinis, Vangelis Economou, Evanthia Petridou, Anestis Tsitsos, Apostolos Patsias, Ioanna Apostolou, Georgios A. Papadopoulos, Ilias Giannenas, Paschalis Fortomaris

    Diterbitkan 2023-02-01
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  2. 2
    The In Vitro Antibacterial Activity of Phytogenic and Acid-Based Eubiotics against Major Foodborne Zoonotic Poultry Pathogens

    The In Vitro Antibacterial Activity of Phytogenic and Acid-Based Eubiotics against Major Foodborne Zoonotic Poultry Pathogens oleh Konstantinos Kiskinis, Tilemachos Mantzios, Vangelis Economou, Evanthia Petridou, Anestis Tsitsos, Apostolos Patsias, Ioanna Apostolou, Georgios A. Papadopoulos, Ilias Giannenas, Paschalis Fortomaris, Vasilios Tsiouris

    Diterbitkan 2024-05-01
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  3. 3
    Levels of Circulating IgM and IgY Natural Antibodies in Broiler Chicks: Association with Genotype and Farming Systems

    Levels of Circulating IgM and IgY Natural Antibodies in Broiler Chicks: Association with Genotype and Farming Systems oleh Ioannis Sarrigeorgiou, Theodora Stivarou, Gerasimina Tsinti, Apostolos Patsias, Evgenia Fotou, Vasiliki Moulasioti, Dimitra Kyriakou, Constantinos Tellis, Maria Papadami, Vassilios Moussis, Vasileios Tsiouris, Vassilios Tsikaris, Demokritos Tsoukatos, Peggy Lymberi

    Diterbitkan 2023-02-01
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  4. 4
    Effects of Dietary Supplementation of Essential Oils, Lysozyme, and Vitamins’ Blend on Layer Hen Performance, Viral Vaccinal Response, and Egg Quality Characteristics

    Effects of Dietary Supplementation of Essential Oils, Lysozyme, and Vitamins’ Blend on Layer Hen Performance, Viral Vaccinal Response, and Egg Quality Characteristics oleh Tilemachos Mantzios, Ioanna Stylianaki, Soumela Savvidou, Stella Dokou, Georgios Α. Papadopoulos, Ioannis Panitsidis, Apostolos Patsias, Jog Raj, Marko Vasiljević, Marko Pajić, Luis-Miguel Gomez-Osorio, Jasna Bošnjak-Neumüller, Vasilios Tsiouris, Ilias Giannenas

    Diterbitkan 2024-01-01
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