Hasil Pencarian - Anubhav Pratap-Singh

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  1. 1
    Plant-Based (Hemp, Pea and Rice) Protein–Maltodextrin Combinations as Wall Material for Spray-Drying Microencapsulation of Hempseed (<i>Cannabis sativa</i>) Oil

    Plant-Based (Hemp, Pea and Rice) Protein–Maltodextrin Combinations as Wall Material for Spray-Drying Microencapsulation of Hempseed (<i>Cannabis sativa</i>) Oil oleh Marcin Andrzej Kurek, Anubhav Pratap-Singh

    Diterbitkan 2020-11-01
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  2. 2
    Dual and triple encapsulated iron gluconate speed up anemia recovery in an animal model

    Dual and triple encapsulated iron gluconate speed up anemia recovery in an animal model oleh Alberto Baldelli, Yigong Guo, Anubhav Pratap-Singh

    Diterbitkan 2023-12-01
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  3. 3
    Active Biodegradable Films Based on Sweet Lime Peel Residue and Its Effect on Quality of Fish Fillets

    Active Biodegradable Films Based on Sweet Lime Peel Residue and Its Effect on Quality of Fish Fillets oleh Yasir Arafat, Ammar Altemimi, Anubhav Pratap-Singh, Laxmikant S. Badwaik

    Diterbitkan 2021-04-01
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  4. 4
    Pulsed Light treatment below a Critical Fluence (3.82 J/cm<sup>2</sup>) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution

    Pulsed Light treatment below a Critical Fluence (3.82 J/cm<sup>2</sup>) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution oleh Artur Wiktor, Ronit Mandal, Anika Singh, Anubhav Pratap Singh

    Diterbitkan 2019-09-01
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  5. 5
    Emerging Protein Sources for Food Production and Human Nutrition

    Emerging Protein Sources for Food Production and Human Nutrition oleh Przemysław Łukasz Kowalczewski, Anubhav Pratap-Singh, David D. Kitts

    Diterbitkan 2023-03-01
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  6. 6
    Mercaptonicotinic acid activated thiolated chitosan (MNA-TG-chitosan) to enable peptide oral delivery by opening cell tight junctions and enhancing transepithelial transport

    Mercaptonicotinic acid activated thiolated chitosan (MNA-TG-chitosan) to enable peptide oral delivery by opening cell tight junctions and enhancing transepithelial transport oleh Anubhav Pratap-Singh, Yigong Guo, Alberto Baldelli, Anika Singh

    Diterbitkan 2023-10-01
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  7. 7
    Concept for a Unidirectional Release Mucoadhesive Buccal Tablet for Oral Delivery of Antidiabetic Peptide Drugs Such as Insulin, Glucagon-like Peptide 1 (GLP-1), and their Analogs

    Concept for a Unidirectional Release Mucoadhesive Buccal Tablet for Oral Delivery of Antidiabetic Peptide Drugs Such as Insulin, Glucagon-like Peptide 1 (GLP-1), and their Analogs oleh Anubhav Pratap-Singh, Yigong Guo, Alberto Baldelli, Anika Singh

    Diterbitkan 2023-09-01
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  8. 8
    Optimization of an EPQ Model in an Imprecise Environment with Defuzzification by the Centroid Method Under Inflation

    Optimization of an EPQ Model in an Imprecise Environment with Defuzzification by the Centroid Method Under Inflation oleh Ritu Arora, Anand Chauhan, Renu Sharma, Anubhav Pratap Singh

    Diterbitkan 2022-01-01
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  9. 9
    Effect of pulsed light on curcumin chemical stability and antioxidant capacity

    Effect of pulsed light on curcumin chemical stability and antioxidant capacity oleh Huiying Amelie Zhang, Anubhav Pratap-Singh, David D. Kitts

    Diterbitkan 2023-01-01
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  10. 10
    Legume lipoxygenase: Strategies for application in food industry

    Legume lipoxygenase: Strategies for application in food industry oleh Yuan Shi, Ronit Mandal, Anika Singh, Anubhav Pratap Singh

    Diterbitkan 2020-09-01
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  11. 11
    The Chemical Composition and Quality Parameters of Biscuits: A Review

    The Chemical Composition and Quality Parameters of Biscuits: A Review oleh Noor N. Haider, Ammar B. Altemimi, Saher S. George, Anubhav Pratap-Singh

    Diterbitkan 2022-04-01
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  12. 12
    Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview

    Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview oleh Ronit Mandal, Xanyar Mohammadi, Artur Wiktor, Anika Singh, Anubhav Pratap Singh

    Diterbitkan 2020-05-01
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  13. 13
    The Chemical Composition and Quality Parameters of Biscuits: A Review

    The Chemical Composition and Quality Parameters of Biscuits: A Review oleh Noor N. Haider, Ammar B. Altemimi, Saher S. George, Anubhav Pratap-Singh

    Diterbitkan 2022-04-01
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  14. 14
    Optimal ultrasonication process time remains constant for a specific nanoemulsion size reduction system

    Optimal ultrasonication process time remains constant for a specific nanoemulsion size reduction system oleh Anubhav Pratap-Singh, Yigong Guo, Sofia Lara Ochoa, Farahnaz Fathordoobady, Anika Singh

    Diterbitkan 2021-04-01
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  15. 15
    A Risk–Benefit Analysis of First Nation’s Traditional Smoked Fish Processing

    A Risk–Benefit Analysis of First Nation’s Traditional Smoked Fish Processing oleh David D. Kitts, Anubhav Pratap-Singh, Anika Singh, Xiumin Chen, Siyun Wang

    Diterbitkan 2022-12-01
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  16. 16
    Incorporation of Mycelium (<i>Pleurotus eryngii</i>) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties

    Incorporation of Mycelium (<i>Pleurotus eryngii</i>) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties oleh Shubham Mandliya, Anubhav Pratap-Singh, Siddharth Vishwakarma, Chandrakant Genu Dalbhagat, Hari Niwas Mishra

    Diterbitkan 2022-08-01
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  17. 17
    Production of high loading insulin nanoparticles suitable for oral delivery by spray drying and freeze drying techniques

    Production of high loading insulin nanoparticles suitable for oral delivery by spray drying and freeze drying techniques oleh Yigong Guo, Alberto Baldelli, Anika Singh, Farahnaz Fathordoobady, David Kitts, Anubhav Pratap-Singh

    Diterbitkan 2022-06-01
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  18. 18
    Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace

    Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace oleh Anika Singh, Yixin Gu, Simone D. Castellarin, David D. Kitts, Anubhav Pratap-Singh

    Diterbitkan 2020-11-01
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  19. 19
    Cold Plasma for the Modification of the Surface Roughness of Microparticles

    Cold Plasma for the Modification of the Surface Roughness of Microparticles oleh Hale Oguzlu, Alberto Baldelli, Xanyar Mohammadi, Albert Kong, Mattia Bacca, Anubhav Pratap-Singh

    Diterbitkan 2024-08-01
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  20. 20
    Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and Carrots

    Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and Carrots oleh Xanyar Mohammadi, Yuhao Deng, Golshan Matinfar, Anika Singh, Ronit Mandal, Anubhav Pratap-Singh

    Diterbitkan 2020-10-01
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