Hasil Pencarian - Antonis Vlassopoulos

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  1. 1
    Performance and discriminatory capacity of Nutri-Score in branded foods in Greece

    Performance and discriminatory capacity of Nutri-Score in branded foods in Greece oleh Antonis Vlassopoulos, Alexandra Katidi, Maria Kapsokefalou

    Diterbitkan 2022-09-01
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  2. 2
    Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case Study

    Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case Study oleh Namy Espinoza-Orias, Antonis Vlassopoulos, Gabriel Masset

    Diterbitkan 2020-09-01
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  3. 3
    The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek Foodscape

    The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek Foodscape oleh Alexandra Katidi, Anthi Pavlopoulou, Antonis Vlassopoulos, Maria Kapsokefalou

    Diterbitkan 2022-02-01
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  4. 4
    Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece

    Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece oleh Alexandra Katidi, Antonis Vlassopoulos, Stamoulis Noutsos, Maria Kapsokefalou

    Diterbitkan 2023-04-01
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  5. 5
    Social Capital and Self-Perceived Quality of Life-Interrelated Predictors of Mediterranean Diet Adherence in Older Adults

    Social Capital and Self-Perceived Quality of Life-Interrelated Predictors of Mediterranean Diet Adherence in Older Adults oleh Ioanna Apostolaki, Aleks Pepa, Antonis Vlassopoulos, Maria Kapsokefalou

    Diterbitkan 2021-09-01
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  6. 6
    Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality

    Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality oleh Antonis Vlassopoulos, Alexandra Katidi, Stamoulis Noutsos, Maria Kapsokefalou

    Diterbitkan 2024-04-01
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  7. 7
    Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis

    Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis oleh Antonis Vlassopoulos, Alexandra Katidi, Tereza Savvidou, Maria Kapsokefalou

    Diterbitkan 2022-12-01
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  8. 8
    Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts

    Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts oleh Alexandra Katidi, Konstantina Xypolitaki, Antonis Vlassopoulos, Maria Kapsokefalou

    Diterbitkan 2023-01-01
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  9. 9
    Dietary Intake and Lifestyle Habits of Children Aged 10–12 Years Enrolled in the School Lunch Program in Greece: A Cross Sectional Analysis

    Dietary Intake and Lifestyle Habits of Children Aged 10–12 Years Enrolled in the School Lunch Program in Greece: A Cross Sectional Analysis oleh Olga Malisova, Antonis Vlassopoulos, Aikaterini Kandyliari, Evaggelia Panagodimou, Maria Kapsokefalou

    Diterbitkan 2021-02-01
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  10. 10
    Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis

    Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis oleh Alexandra Katidi, Stefania Xanthopoulou, Antonis Vlassopoulos, Stamoulis Noutsos, Kostas Priftis, Maria Kapsokefalou

    Diterbitkan 2023-06-01
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  11. 11
    Investigating the Sociodemographic and Health Characteristics of Non-Sugar Sweeteners Consumption in Greek School-Aged Children: A Cross-Sectional Study

    Investigating the Sociodemographic and Health Characteristics of Non-Sugar Sweeteners Consumption in Greek School-Aged Children: A Cross-Sectional Study oleh Kyriaki Apergi, Olga Malisova, Antonis Vlassopoulos, Philippa Fidanoglou, Aikaterini Kandyliari, Maria Kapsokefalou

    Diterbitkan 2024-07-01
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  12. 12
    The Effect of Terpenoid Compounds on the Formation of Advanced Glycation Endproducts (AGEs) in Model Systems

    The Effect of Terpenoid Compounds on the Formation of Advanced Glycation Endproducts (AGEs) in Model Systems oleh Antonis Vlassopoulos, Theano Mikrou, Artemis Papantoni, Georgios Papadopoulos, Maria Kapsokefalou, Athanasios Mallouchos, Chrysavgi Gardeli

    Diterbitkan 2022-01-01
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  13. 13
    Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents.

    Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents. oleh Gabriel Masset, Kevin C Mathias, Antonis Vlassopoulos, Famke Mölenberg, Undine Lehmann, Mike Gibney, Adam Drewnowski

    Diterbitkan 2016-01-01
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  14. 14
    Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases

    Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases oleh Emilie Combet, Antonis Vlassopoulos, Famke Mölenberg, Mathilde Gressier, Lisa Privet, Craig Wratten, Sahar Sharif, Florent Vieux, Undine Lehmann, Gabriel Masset

    Diterbitkan 2017-04-01
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  15. 15
    The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products

    The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products oleh Alexandra Katidi, Antonis Vlassopoulos, Stefania Xanthopoulou, Barbara Boutopoulou, Dafni Moriki, Olympia Sardeli, José Ángel Rufián-Henares, Konstantinos Douros, Maria Kapsokefalou

    Diterbitkan 2022-08-01
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  16. 16
    EASO and EFAD Position Statement on Medical Nutrition Therapy for the Management of Overweight and Obesity in Children and Adolescents

    EASO and EFAD Position Statement on Medical Nutrition Therapy for the Management of Overweight and Obesity in Children and Adolescents oleh Maria Hassapidou, Kerith Duncanson, Vanessa Shrewsbury, Louisa Ells, Hilda Mulrooney, Odysseas Androutsos, Antonis Vlassopoulos, Ana Rito, Nathalie Farpourt, Tamara Brown, Pauline Douglas, Ximena Ramos Sallas, Euan Woodward, Clare Collins

    Diterbitkan 2022-11-01
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  17. 17
    European Association for the Study of Obesity Position Statement on Medical Nutrition Therapy for the Management of Overweight and Obesity in Adults Developed in Collaboration with the European Federation of the Associations of Dietitians

    European Association for the Study of Obesity Position Statement on Medical Nutrition Therapy for the Management of Overweight and Obesity in Adults Developed in Collaboration with... oleh Maria Hassapidou, Antonis Vlassopoulos, Marianna Kalliostra, Elisabeth Govers, Hilda Mulrooney, Louisa Ells, Ximena Ramos Salas, Giovanna Muscogiuri, Teodora Handjieva Darleska, Luca Busetto, Volkan Demirhan Yumuk, Dror Dicker, Jason Halford, Euan Woodward, Pauline Douglas, Jennifer Brown, Tamara Brown

    Diterbitkan 2022-12-01
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