Hasil Pencarian - Antonio Segura Carretero

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  1. 1
    Neuroprotection with Bioactive Compounds

    Neuroprotection with Bioactive Compounds oleh Carmen del Río, Antonio Segura-Carretero

    Diterbitkan 2023-10-01
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  2. 2
    Current Disease-Targets for Oleocanthal as Promising Natural Therapeutic Agent

    Current Disease-Targets for Oleocanthal as Promising Natural Therapeutic Agent oleh Antonio Segura-Carretero, Jose Antonio Curiel

    Diterbitkan 2018-09-01
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  3. 3
    Extraction and Analysis of Phenolic Compounds in Rice: A Review

    Extraction and Analysis of Phenolic Compounds in Rice: A Review oleh Marco Ciulu, Maria de la Luz Cádiz-Gurrea, Antonio Segura-Carretero

    Diterbitkan 2018-11-01
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  4. 4
    Pine Bark and Green Tea Concentrated Extracts: Antioxidant Activity and Comprehensive Characterization of Bioactive Compounds by HPLC–ESI-QTOF-MS

    Pine Bark and Green Tea Concentrated Extracts: Antioxidant Activity and Comprehensive Characterization of Bioactive Compounds by HPLC–ESI-QTOF-MS oleh María de la Luz Cádiz-Gurrea, Salvador Fernández-Arroyo, Antonio Segura-Carretero

    Diterbitkan 2014-11-01
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  5. 5
    Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals

    Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals oleh Raquel Rayo-Morales, Antonio Segura-Carretero, Isabel Borras-Linares, David Garcia-Burgos

    Diterbitkan 2023-10-01
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  6. 6
    Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples

    Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples oleh Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, Patricia Garcia-Salas, Aranzazu Morales-Soto

    Diterbitkan 2010-12-01
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  7. 7
    Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans

    Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans oleh Raquel Rayo-Morales, Antonio Segura-Carretero, Isabel Borras-Linares, David Garcia-Burgos

    Diterbitkan 2023-10-01
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  8. 8
    Potential of RP-UHPLC-DAD-MS for the qualitative and quantitative analysis of sofosbuvir in film coated tablets and profiling degradants

    Potential of RP-UHPLC-DAD-MS for the qualitative and quantitative analysis of sofosbuvir in film coated tablets and profiling degradants oleh María del Mar Contreras, Aránzazu Morales-Soto, Antonio Segura-Carretero, Javier Valverde

    Diterbitkan 2017-08-01
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  9. 9
    Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development

    Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development oleh Reham Hassan Mekky, Essam Abdel-Sattar, Antonio Segura-Carretero, María del Mar Contreras

    Diterbitkan 2019-09-01
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  10. 10
    Metabolic Profiling of the Oil of Sesame of the Egyptian Cultivar ‘Giza 32’ Employing LC-MS and Tandem MS-Based Untargeted Method

    Metabolic Profiling of the Oil of Sesame of the Egyptian Cultivar ‘Giza 32’ Employing LC-MS and Tandem MS-Based Untargeted Method oleh Reham Hassan Mekky, Essam Abdel-Sattar, Antonio Segura-Carretero, María del Mar Contreras

    Diterbitkan 2021-02-01
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  11. 11
    Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model

    Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model oleh Raquel Rayo-Morales, Antonio Segura-Carretero, Nicolas Poirier, Loïc Briand, David Garcia-Burgos

    Diterbitkan 2023-09-01
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  12. 12
    Identification of Bioactive Compounds of <i>Asparagus officinalis</i> L.: Permutation Test Allows Differentiation among “Triguero” and Hybrid Green Varieties

    Identification of Bioactive Compounds of <i>Asparagus officinalis</i> L.: Permutation Test Allows Differentiation among “Triguero” and Hybrid Green Varieties oleh Cecilia Jiménez-Sánchez, Fabián Pedregosa, Isabel Borrás-Linares, Jesús Lozano-Sánchez, Antonio Segura-Carretero

    Diterbitkan 2021-03-01
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  13. 13
    Assessment of conventional and microwave heating effects on the variation of the bioactive compounds of Chétoui VOO using HPLC-DAD-ESI-TOF-MS

    Assessment of conventional and microwave heating effects on the variation of the bioactive compounds of Chétoui VOO using HPLC-DAD-ESI-TOF-MS oleh Imen Oueslati, Amani Taamalli, Anis Loubiri, David Arráez-Román, Antonio Segura-Carretero, Mokhtar Zarrouk

    Diterbitkan 2020-01-01
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  14. 14
    Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis

    Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis oleh Amani Taamalli, David Arráez Román, Ana María Gómez Caravaca, Mokhtar Zarrouk, Antonio Segura Carretero

    Diterbitkan 2018-01-01
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  15. 15
    Comparative Assessment of Phytochemical Profiles of Comfrey (<i>Symphytum officinale</i> L.) Root Extracts Obtained by Different Extraction Techniques

    Comparative Assessment of Phytochemical Profiles of Comfrey (<i>Symphytum officinale</i> L.) Root Extracts Obtained by Different Extraction Techniques oleh Nataša Nastić, Isabel Borrás-Linares, Jesús Lozano-Sánchez, Jaroslava Švarc-Gajić, Antonio Segura-Carretero

    Diterbitkan 2020-02-01
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  16. 16
    Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract

    Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract oleh Carmen Duque-Soto, Rosa Quirantes-Piné, Isabel Borrás-Linares, Antonio Segura-Carretero, Jesús Lozano-Sánchez

    Diterbitkan 2022-03-01
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  17. 17
    Antiplatelet Activity of Natural Bioactive Extracts from Mango (<i>Mangifera Indica</i> L.) and its By-Products

    Antiplatelet Activity of Natural Bioactive Extracts from Mango (<i>Mangifera Indica</i> L.) and its By-Products oleh María Elena Alañón, Iván Palomo, Lyanne Rodríguez, Eduardo Fuentes, David Arráez-Román, Antonio Segura-Carretero

    Diterbitkan 2019-10-01
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  18. 18
    High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization

    High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization oleh Fernando Ramos-Escudero, Alejandro Rojas-García, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero

    Diterbitkan 2024-06-01
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  19. 19
    Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry

    Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spect... oleh María del Mar Contreras, Noureddine Bribi, Ana María Gómez-Caravaca, Julio Gálvez, Antonio Segura-Carretero

    Diterbitkan 2017-01-01
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  20. 20
    Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches

    Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches oleh María de la Luz Cádiz-Gurrea, Jesús Lozano-Sánchez, Álvaro Fernández-Ochoa, Antonio Segura-Carretero

    Diterbitkan 2019-03-01
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