Hasil Pencarian - Antonio Pezzati

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  1. 1
    Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study

    Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study oleh Sara Minieri, Arianna Buccioni, Stefano Rapaccini, Antonio Pezzati, Doria Benvenuti, Andrea Serra, Marcello Mele

    Diterbitkan 2014-08-01
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  2. 2
    Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System

    Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System oleh Chiara Aquilani, Francesco Sirtori, Oreste Franci, Anna Acciaioli, Riccardo Bozzi, Antonio Pezzati, Carolina Pugliese

    Diterbitkan 2019-05-01
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  3. 3
    Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk

    Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk oleh Marcello Mele, Antonio Pezzati, Stefano Rapaccini, Mauro Antongiovanni, Giuseppe Conte, Doria Benvenuti, Sara Minieri, Arianna Buccioni

    Diterbitkan 2012-10-01
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  4. 4
    Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage by Multivariate Analysis Approach Based on Volatile Profile

    Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage by Multivariate Analysis Approach Based on Volatile Profile oleh Francesco Sirtori, Chiara Aquilani, Corrado Dimauro, Riccardo Bozzi, Oreste Franci, Luca Calamai, Antonio Pezzati, Carolina Pugliese

    Diterbitkan 2020-12-01
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