Hasil Pencarian - Antonio LOGRIECO

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  1. 1
    Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11–14 September 2017

    Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11–14 September 2017 oleh Sarah De Saeger, Antonio Logrieco

    Diterbitkan 2017-09-01
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  2. 2
    Diversity of black Aspergilli and mycotoxin risks in grape, wine and dried vine fruits

    Diversity of black Aspergilli and mycotoxin risks in grape, wine and dried vine fruits oleh Stefania SOMMA, Giancarlo PERRONE, Antonio LOGRIECO

    Diterbitkan 2012-03-01
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  3. 3
    Preface to special issue

    Preface to special issue oleh Antonio LOGRIECO, Gary MUNKVOLD, Gordon SHEPHARD

    Diterbitkan 2012-03-01
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  4. 4
    Toxigenic fungi and mycotoxin associated with figs in the Mediterranean area

    Toxigenic fungi and mycotoxin associated with figs in the Mediterranean area oleh Dilek HEPERKAN, Antonio MORETTI, Ceren DIKMEN, Antonio LOGRIECO

    Diterbitkan 2012-03-01
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  5. 5
    Molecular characterization of an <em>Aspergillus flavus</em> population isolated from maize during the first outbreak of aflatoxin contamination in Italy

    Molecular characterization of an <em>Aspergillus flavus</em> population isolated from maize during the first outbreak of aflatoxin contamination in Italy oleh Antonia GALLO, Gaetano STEA, Paola BATTILANI, Antonio LOGRIECO, Giancarlo PERRONE

    Diterbitkan 2012-03-01
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  6. 6
    Deep Eutectic Solvents as Novel and Effective Extraction Media for Quantitative Determination of Ochratoxin A in Wheat and Derived Products

    Deep Eutectic Solvents as Novel and Effective Extraction Media for Quantitative Determination of Ochratoxin A in Wheat and Derived Products oleh Luca Piemontese, Filippo Maria Perna, Antonio Logrieco, Vito Capriati, Michele Solfrizzo

    Diterbitkan 2017-01-01
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  7. 7
    New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov.

    New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov. oleh Marilinda Lorenzini, Maria Stella Cappello, Giancarlo Perrone, Antonio Logrieco, Giacomo Zapparoli

    Diterbitkan 2019-09-01
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  8. 8
    Decontamination of Fumonisin B1 in maize grain by <em>Pleurotus eryngii</em> and antioxidant enzymes

    Decontamination of Fumonisin B1 in maize grain by <em>Pleurotus eryngii</em> and antioxidant enzymes oleh Miriam HAIDUKOWSKI, Giuseppe COZZI, Nunzio DIPIERRO, Simona BAVARO, Antonio LOGRIECO, Costantino PACIOLLA

    Diterbitkan 2017-05-01
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  9. 9
    Mycotoxins in maize: mitigation actions, with a chain management approach

    Mycotoxins in maize: mitigation actions, with a chain management approach oleh Roberta PALUMBO, Ana GONÇALVES, Athanasios GKRILLAS, Antonio LOGRIECO, Jean-Lou DORNE, Chiara DALL’ASTA, Armando VENÂNCIO, Paola BATTILANI

    Diterbitkan 2020-03-01
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  10. 10
    Aflatoxin B1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process

    Aflatoxin B1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process oleh Miriam Haidukowski, Eliana Casamassima, Maria Teresa Cimmarusti, Maria Teresa Branà, Francesco Longobardi, Pasquale Acquafredda, Antonio Logrieco, Claudio Altomare

    Diterbitkan 2019-06-01
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