Hasil Pencarian - Antonino Di Grigoli

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  1. 1
    Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese

    Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese oleh Antonino Di Grigoli, Marialetizia Ponte, Adriana Bonanno, Giuseppe Maniaci, Marco Alabiso

    Diterbitkan 2022-02-01
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  2. 2
    Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle

    Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle oleh Marco Alabiso, Giuseppe Maniaci, Cristina Giosuè, Antonino Di Grigoli, Adriana Bonanno

    Diterbitkan 2021-04-01
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  3. 3
    Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese

    Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese oleh Giuseppe Maniaci, Antonino Di Grigoli, Adriana Bonanno, Cristina Giosuè, Vincenzo Ilardi, Marco Alabiso

    Diterbitkan 2021-09-01
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  4. 4
    Utilization of mulberry leaves (Morus latifolia cv. Kokusou 21) in diets for dairy ewes

    Utilization of mulberry leaves (Morus latifolia cv. Kokusou 21) in diets for dairy ewes oleh Pietro Giaccone, Maria Luisa Scatassa, Antonino Di Grigoli, Gabriele Tornambè, Adriana Bonanno, Massimo Todaro

    Diterbitkan 2010-01-01
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  5. 5
    Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows

    Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows oleh Antonino Di Grigoli, Adriana Di Trana, Marco Alabiso, Giuseppe Maniaci, Daniela Giorgio, Adriana Bonanno

    Diterbitkan 2019-06-01
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  6. 6
    Milk production and physiological traits of ewes and goats housed indoor or grazing at different daily timing in summer

    Milk production and physiological traits of ewes and goats housed indoor or grazing at different daily timing in summer oleh Massimo Todaro, Adriana Bonanno, Giuseppe Cascone, Maria Luigia Alicata, Giuseppe Di Miceli, Antonino Di Grigoli

    Diterbitkan 2010-01-01
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  7. 7
    Relationships between dietary factors and milk urea nitrogen level in goats grazing herbaceous pasture

    Relationships between dietary factors and milk urea nitrogen level in goats grazing herbaceous pasture oleh Maria Luigia Alicata, Gabriele Tornambé, Maria Luisa Scatassa, Antonino Di Grigoli, Massimo Todaro, Adriana Bonanno

    Diterbitkan 2010-01-01
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  8. 8
    Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation

    Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation oleh Marco Alabiso, Giuseppe Maniaci, Cristina Giosuè, Raimondo Gaglio, Nicola Francesca, Antonino Di Grigoli, Baldassare Portolano, Adriana Bonanno

    Diterbitkan 2020-01-01
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  9. 9
    Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle

    Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle oleh Cristina Giosuè, Giuseppe Maniaci, Riccardo Gannuscio, Marialetizia Ponte, Marianna Pipi, Antonino Di Grigoli, Adriana Bonanno, Marco Alabiso

    Diterbitkan 2024-07-01
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  10. 10
    Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation

    Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation oleh Massimo Todaro, Marco Alabiso, Antonino Di Grigoli, Maria Luisa Scatassa, Cinzia Cardamone, Isabella Mancuso, Francesca Mazza, Adriana Bonanno

    Diterbitkan 2020-05-01
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  11. 11
    Oxidative Status of Goats with Different CSN1S1 Genotypes Fed <i>ad Libitum</i> with Fresh and Dry Forages

    Oxidative Status of Goats with Different CSN1S1 Genotypes Fed <i>ad Libitum</i> with Fresh and Dry Forages oleh Daniela Giorgio, Adriana Di Trana, Paola Di Gregorio, Andrea Rando, Marcella Avondo, Adriana Bonanno, Bernardo Valenti, Antonino Di Grigoli

    Diterbitkan 2020-03-01
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  12. 12
    Feeding Dairy Ewes with Fresh or Dehydrated Sulla (<i>Sulla coronarium</i> L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status

    Feeding Dairy Ewes with Fresh or Dehydrated Sulla (<i>Sulla coronarium</i> L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status oleh Riccardo Gannuscio, Marialetizia Ponte, Antonino Di Grigoli, Giuseppe Maniaci, Adriana Di Trana, Monica Bacchi, Marco Alabiso, Adriana Bonanno, Massimo Todaro

    Diterbitkan 2022-09-01
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  13. 13
    Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment

    Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment oleh Giuseppe Di Miceli, Marialetizia Ponte, Lucia Dinolfo, Giuseppe Maniaci, Marianna Pipi, Riccardo Gannuscio, Simona Prestigiacomo, Adriana Bonanno, Antonino Di Grigoli

    Diterbitkan 2024-02-01
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  14. 14
    Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits

    Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits oleh Giuseppe Maniaci, Marco Alabiso, Nicola Francesca, Cristina Giosuè, Antonino Di Grigoli, Onofrio Corona, Cinzia Cardamone, Graziella Graci, Baldassarre Portolano, Adriana Bonanno

    Diterbitkan 2020-01-01
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  15. 15
    Feeding Dairy Ewes with Fresh or Dehydrated Sulla (<i>Sulla coronarium</i> L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules

    Feeding Dairy Ewes with Fresh or Dehydrated Sulla (<i>Sulla coronarium</i> L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules oleh Marialetizia Ponte, Giuseppe Maniaci, Antonino Di Grigoli, Riccardo Gannuscio, Mansour Rabie Ashkezary, Margherita Addis, Marianna Pipi, Marco Alabiso, Massimo Todaro, Adriana Bonanno

    Diterbitkan 2022-09-01
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  16. 16
    Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake

    Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake oleh Cristina Giosuè, Fabio D’Agostino, Giuseppe Maniaci, Giuseppe Avellone, Marzia Sciortino, Viviana De Caro, Adriana Bonanno, Marialetizia Ponte, Marco Alabiso, Antonino Di Grigoli

    Diterbitkan 2022-12-01
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  17. 17
    Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran

    Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran oleh Antonino Di Grigoli, Adriana Bonanno, Mansour Rabie Ashkezary, Barbara Laddomada, Marco Alabiso, Francesca Vitale, Francesca Mazza, Giuseppe Maniaci, Paolo Ruisi, Giuseppe Di Miceli

    Diterbitkan 2019-11-01
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  18. 18
    The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese

    The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese oleh Raimondo Gaglio, Pietro Barbaccia, Marcella Barbera, Ignazio Restivo, Alessandro Attanzio, Giuseppe Maniaci, Antonino Di Grigoli, Nicola Francesca, Luisa Tesoriere, Adriana Bonanno, Giancarlo Moschetti, Luca Settanni

    Diterbitkan 2021-02-01
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  19. 19
    Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition

    Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Ad... oleh Raimondo Gaglio, Ignazio Restivo, Marcella Barbera, Pietro Barbaccia, Marialetizia Ponte, Luisa Tesoriere, Adriana Bonanno, Alessandro Attanzio, Antonino Di Grigoli, Nicola Francesca, Giancarlo Moschetti, Luca Settanni

    Diterbitkan 2021-02-01
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  20. 20
    Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet

    Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet oleh Adriana Bonanno, Antonino Di Grigoli, Massimo Todaro, Marco Alabiso, Francesca Vitale, Adriana Di Trana, Daniela Giorgio, Luca Settanni, Raimondo Gaglio, Barbara Laddomada, Giuseppe Di Miceli

    Diterbitkan 2019-09-01
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