Hasil Pencarian - Antonella della Malva

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  1. 1
    Bioactive Peptides in Animal Food Products

    Bioactive Peptides in Animal Food Products oleh Marzia Albenzio, Antonella Santillo, Mariangela Caroprese, Antonella della Malva, Rosaria Marino

    Diterbitkan 2017-05-01
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  2. 2
    Quality of donkey bresaola

    Quality of donkey bresaola oleh Agostino Sevi, Giovanni Gliatta, Antonio Muscio, Antonella della Malva, Rosaria Marino

    Diterbitkan 2010-01-01
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  3. 3
    Role of whole linseed and sunflower seed on the nutritional and organoleptic properties of Podolian × Limousine meat

    Role of whole linseed and sunflower seed on the nutritional and organoleptic properties of Podolian × Limousine meat oleh Rosaria Marino, Mariangela Caroprese, Antonella della Malva, Antonella Santillo, Agostino Sevi, Marzia Albenzio

    Diterbitkan 2024-12-01
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  4. 4
    Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils

    Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils oleh Rosaria Marino, Marzia Albenzio, Antonella della Malva, Angela Racioppo, Barbara Speranza, Antonio Bevilacqua

    Diterbitkan 2024-08-01
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  5. 5
    Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions

    Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions oleh Antonella della Malva, Marzia Albenzio, Antonella Santillo, Donatella Russo, Lucia Figliola, Mariangela Caroprese, Rosaria Marino

    Diterbitkan 2018-01-01
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  6. 6
    Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the <i>Mytilus galloprovincialis</i>

    Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the <i>Mytilus galloprovincialis</i> oleh Antonella della Malva, Antonella Santillo, Matteo Francavilla, Mariangela Caroprese, Rosaria Marino, Agostino Sevi, Marzia Albenzio

    Diterbitkan 2024-07-01
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  7. 7
    Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs

    Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs oleh Maria Giovanna Ciliberti, Antonella Santillo, Mariangela Caroprese, Antonella della Malva, Antonio Natalello, Antonino Bertino, Marzia Albenzio, Agostino Sevi

    Diterbitkan 2024-02-01
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  8. 8
    Cytokine Pattern of Peripheral Blood Mononuclear Cells Isolated from Children Affected by Generalized Epilepsy Treated with Different Protein Fractions of Meat Sources

    Cytokine Pattern of Peripheral Blood Mononuclear Cells Isolated from Children Affected by Generalized Epilepsy Treated with Different Protein Fractions of Meat Sources oleh Maria Giovanna Cilberti, Antonella Santillo, Anna N. Polito, Giovanni Messina, Antonella Della Malva, Mariangela Caroprese, Agostino Sevi, Marzia Albenzio

    Diterbitkan 2022-05-01
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  9. 9
    Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time

    Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time oleh Rosaria Marino, Antonella della Malva, Aristide Maggiolino, Pasquale De Palo, Francesca d’Angelo, Josè Manuel Lorenzo, Agostino Sevi, Marzia Albenzio

    Diterbitkan 2022-03-01
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  10. 10
    Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs

    Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs oleh Rosaria Marino, Mariangela Caroprese, Giovanni Annicchiarico, Francesco Ciampi, Maria Giovanna Ciliberti, Antonella della Malva, Antonella Santillo, Agostino Sevi, Marzia Albenzio

    Diterbitkan 2018-11-01
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  11. 11
    How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat

    How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat oleh Aristide Maggiolino, José Manuel Lorenzo, Gerardo Centoducati, Rubén Domínguez, Francesca Rita Dinardo, Rosaria Marino, Antonella della Malva, Andrea Bragaglio, Pasquale De Palo

    Diterbitkan 2020-11-01
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  12. 12
    Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics

    Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics oleh Hanane Smili, Samira Becila, Antonella della Malva, Ayad Redjeb, Marzia Albenzio, Agostino Sevi, Antonella Santillo, Baaissa Babelhadj, Abdelkader Adamou, Abdelghani Boudjellal, Rosaria Marino

    Diterbitkan 2022-03-01
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  13. 13
    Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat

    Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat oleh Alessandra Tateo, Aristide Maggiolino, Ruben Domínguez, José Manuel Lorenzo, Francesca Rita Dinardo, Edmondo Ceci, Rosaria Marino, Antonella della Malva, Andrea Bragaglio, Pasquale De Palo

    Diterbitkan 2020-08-01
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