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    Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions

    Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions oleh Anshul Kumar Khare, Robinson J. J. Abraham, V. Appa Rao, R. Narendra Babu

    Diterbitkan 2016-02-01
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