Hasil Pencarian - Anousheh Sharifan

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  1. 1
    Antimicrobial Efficiency of Iranian Ziziphora clinopodiodes Essential Oil on Preservation of Hamburger

    Antimicrobial Efficiency of Iranian Ziziphora clinopodiodes Essential Oil on Preservation of Hamburger oleh Anousheh Sharifan, Leila Beikmohammadi

    Diterbitkan 2014-10-01
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  2. 2
    The Assessment the Quality of Probiotic Yogurt Using the Rosmarinus Officinalis Essential Oil

    The Assessment the Quality of Probiotic Yogurt Using the Rosmarinus Officinalis Essential Oil oleh Ramona Massoud, Anousheh Sharifan

    Diterbitkan 2020-09-01
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  3. 3
    The Effect of Cuminum Essential Oil on Rheological Properties and Shelf Life of Probiotic Yoghurt

    The Effect of Cuminum Essential Oil on Rheological Properties and Shelf Life of Probiotic Yoghurt oleh Hamed Ahari, Ramona Massoud, ; Anousheh Sharifan

    Diterbitkan 2020-11-01
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  4. 4
    Effect of Different Extracts of Ganoderma lucidum on Ochratoxin A Formation by Aspergillus ochraceus

    Effect of Different Extracts of Ganoderma lucidum on Ochratoxin A Formation by Aspergillus ochraceus oleh Marzieh Vahdani, Shahram Shoeibi*, Anousheh Sharifan

    Diterbitkan 2022-04-01
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  5. 5
    Isolation of Listeria monocytogenes from Meat and Dairy Products

    Isolation of Listeria monocytogenes from Meat and Dairy Products oleh Ashraf Haj Hosseini, Anousheh Sharifan, Akram Tabatabaee

    Diterbitkan 2014-10-01
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  6. 6
    Antimicrobial Activity of Lemon and Peppermint Essential oil in Edible Coating Containing Chitosan and Pectin on Rainbow Trout (Oncorhynchus mykiss) Fillets

    Antimicrobial Activity of Lemon and Peppermint Essential oil in Edible Coating Containing Chitosan and Pectin on Rainbow Trout (Oncorhynchus mykiss) Fillets oleh Leila Tabatabaei Moradi, Anousheh Sharifan, Kambiz Larijani

    Diterbitkan 2015-01-01
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  7. 7
    Phenolic, Flavonoid Contents and Antioxidant Activity of Methanolic and Aqueous Extracts of Different Parts of Astragalus fasciculifolius and Evaluation Antibacterial Activity of Methanolic Gum Extract

    Phenolic, Flavonoid Contents and Antioxidant Activity of Methanolic and Aqueous Extracts of Different Parts of Astragalus fasciculifolius and Evaluation Antibacterial Activity of M... oleh Najmeh Khademi pour, Anousheh Sharifan, Hosein Bakhoda

    Diterbitkan 2022-11-01
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  8. 8
    The Production of Synbiotic Bread by Microencapsulation

    The Production of Synbiotic Bread by Microencapsulation oleh Mojan Seyedain-Ardabili, Anousheh Sharifan, Babak Ghiassi Tarzi

    Diterbitkan 2016-01-01
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  9. 9
    Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts

    Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts oleh Ehsan Ghorbani, Arasb Dabbagh Moghaddam, Anousheh Sharifan, Hossein Kiani

    Diterbitkan 2021-01-01
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  10. 10
    Preparation of a Low-Calorie, Gluten-Free All-in-One Cake Mix, Containing Bacillus Coagulans Using Quinoa and Inulin Functionality

    Preparation of a Low-Calorie, Gluten-Free All-in-One Cake Mix, Containing Bacillus Coagulans Using Quinoa and Inulin Functionality oleh Khatereh Amini, Anousheh Sharifan, Babak Ghiassi Tarzi, Reza Azizinezhad

    Diterbitkan 2022-01-01
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  11. 11
    Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics

    Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics oleh Roghayeh Akbarzadegan, Hamed Ahari, Anousheh Sharifan, Amir Ali Anvar

    Diterbitkan 2021-01-01
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  12. 12
    The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae

    The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae oleh Somayeh Ranjbar-Shamsi, Anousheh Sharifan, Mozhgan Emtyazjoo, Maryam Moslehishad

    Diterbitkan 2021-01-01
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  13. 13
    Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins

    Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins oleh Arasb Dabbagh Moghaddam, Mehdi Mohammadian, Anousheh Sharifan, Saeid Hadi

    Diterbitkan 2019-06-01
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  14. 14
    The enrichment of emergency food rations with complexes made of curcumin/quercetin-whey protein nanofibrils to improve their antioxidant activity

    The enrichment of emergency food rations with complexes made of curcumin/quercetin-whey protein nanofibrils to improve their antioxidant activity oleh Mehdi Mohammadian, Arasb Dabbagh Moghaddam, Laleh Almasi, Shahnaz Bohlooli, Anousheh Sharifan

    Diterbitkan 2021-06-01
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  15. 15
    Nanoemulsion production techniques upgrade bioactivity potential of nanoemulsified essential oils on Acipenser stellatus filet preserving

    Nanoemulsion production techniques upgrade bioactivity potential of nanoemulsified essential oils on Acipenser stellatus filet preserving oleh Mina Nasiri, Hamed Ahari, Anousheh Sharifan, Amir Ali Anvar, Shahpour Kakolaki

    Diterbitkan 2020-01-01
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  16. 16
    Mercury Biodecontamination from Milk by using L. acidophilus ATCC 4356

    Mercury Biodecontamination from Milk by using L. acidophilus ATCC 4356 oleh Ramona Massoud, Kianoush Khosravi-Darani, Anousheh Sharifan, Gholam Hassan Asadi, Mohammad Rasoul Hadiani

    Diterbitkan 2020-12-01
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  17. 17
    Production of Rice-By Product Protein Isolate Using the Subcritical Water Extraction Method

    Production of Rice-By Product Protein Isolate Using the Subcritical Water Extraction Method oleh Fatemeh Raeisi Ardali, Anousheh Sharifan, Seyed Mohammad Mousavi, Amir Mohammad Mortazavian, Behrooz Jannat

    Diterbitkan 2023-02-01
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  18. 18
    Hydrothermally extraction of saponin from Acanthophyllum glandulosum root – Physico-chemical characteristics and antibacterial activity evaluation

    Hydrothermally extraction of saponin from Acanthophyllum glandulosum root – Physico-chemical characteristics and antibacterial activity evaluation oleh Roza Najjar-Tabrizi, Afshin Javadi, Anousheh Sharifan, Kit Wayne Chew, Chyi-How Lay, Pau Loke Show, Hoda Jafarizadeh-Malmiri, Aydin Berenjian

    Diterbitkan 2020-09-01
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  19. 19
    The Gliadin Hydrolysis Capacity of <i>B. longum</i>, <i>L. acidophilus</i>, and <i>L. plantarum</i> and Their Protective Effects on Caco-2 Cells against Gliadin-Induced Inflammatory Responses

    The Gliadin Hydrolysis Capacity of <i>B. longum</i>, <i>L. acidophilus</i>, and <i>L. plantarum</i> and Their Protective Effects on Caco-2 Cells against Gliadin-Induced Inflammator... oleh Najmeh Ramedani, Aurelio Seidita, Nastaran Asri, Masoumeh Azimirad, Abbas Yadegar, Somayeh Jahani-Sherafat, Anousheh Sharifan, Pasquale Mansueto, Antonio Carroccio, Mohammad Rostami-Nejad

    Diterbitkan 2023-06-01
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  20. 20
    Nutrition and immunity during COVID-19 pandemic

    Nutrition and immunity during COVID-19 pandemic oleh Payam Sharifan, Zahra Khorasanchi, Anousheh Sharifan, Hamideh Ghazizadeh, Mansoureh Sadat Ekhteraee Toosi, Bahrooz Shakeri, Pegah Moosavi, Hanieh Keikhay Moghadam, Motahhare Abdollahpour, Reza Assaran Darban, Gordon A. Ferns, Majid Ghayour-Mobarhan

    Diterbitkan 2024-08-01
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