Hasil Pencarian - Anouk Reuzé

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  1. 1
    Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort

    Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort oleh Joséphine Brunin, Benjamin Allès, Sandrine Péneau, Anouk Reuzé, Philippe Pointereau, Mathilde Touvier, Serge Hercberg, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot

    Diterbitkan 2022-06-01
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  2. 2
    Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

    Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults oleh Anouk Reuzé, Caroline Méjean, Myriam Carrère, Lucie Sirieix, Nathalie Druesne-Pecollo, Sandrine Péneau, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès

    Diterbitkan 2022-09-01
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  3. 3
    Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study

    Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study oleh Julia Baudry, Benjamin Allès, Brigitte Langevin, Anouk Reuzé, Joséphine Brunin, Mathilde Touvier, Serge Hercberg, Denis Lairon, Sandrine Péneau, Philippe Pointereau, Emmanuelle Kesse-Guyot

    Diterbitkan 2023-05-01
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  4. 4
    Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study

    Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study oleh Anouk Reuzé, Rosalie Delvert, Laëtitia Perrin, Robert Benamouzig, Jean-Marc Sabaté, Michel Bouchoucha, Benjamin Allès, Mathilde Touvier, Serge Hercberg, Chantal Julia, Emmanuelle Kesse-Guyot

    Diterbitkan 2021-11-01
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  5. 5
    Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet

    Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet oleh Emmanuelle Kesse-Guyot, Benjamin Allès, Joséphine Brunin, Brigitte Langevin, Hélène Fouillet, Alison Dussiot, Florine Berthy, Anouk Reuzé, Elie Perraud, Pauline Rebouillat, Mathilde Touvier, Serge Hercberg, François Mariotti, Denis Lairon, Philippe Pointereau, Julia Baudry

    Diterbitkan 2023-11-01
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