Hasil Pencarian - Annett Gefrom

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  1. 1
    The Biotransformation of Lupine Seeds by Lactic Acid Bacteria and <i>Penicillium camemberti</i> into a Plant-Based Camembert Alternative, and Its Physicochemical Changes during 7 Weeks of Ripening

    The Biotransformation of Lupine Seeds by Lactic Acid Bacteria and <i>Penicillium camemberti</i> into a Plant-Based Camembert Alternative, and Its Physicochemical Changes during 7 W... oleh Łukasz Łopusiewcz, Natalia Śmietana, Elżbieta Lichwiarska, Kinga Mazurkiewicz-Zapałowicz, Annett Gefrom, Emilia Drozłowska

    Diterbitkan 2022-09-01
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  2. 2
    The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (<i>Lupinus angustifolius</i> L.) Seeds

    The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (<i>Lupinus angustifolius</i> L.) Seeds oleh Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Trocer, Paweł Kwiatkowski, Artur Bartkowiak, Annett Gefrom, Monika Sienkiewicz

    Diterbitkan 2020-12-01
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