Hasil Pencarian - Anne Gschaedler

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  1. 1
    Diploid genome assembly of <i>Kluyveromyces marxianus</i> NRRL Y-50883 (SLP1)

    Diploid genome assembly of <i>Kluyveromyces marxianus</i> NRRL Y-50883 (SLP1) oleh Carolina Gómez-Márquez, Dania Sandoval-Nuñez, Anne Gschaedler, Teresa Romero-Gutiérrez, Lorena Amaya-Delgado, J Alejandro Morales

    Diterbitkan 2021-10-01
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  2. 2
    Forastero and Criollo cocoa beans, differences on the profile of volatile and non-volatile compounds in the process from fermentation to liquor

    Forastero and Criollo cocoa beans, differences on the profile of volatile and non-volatile compounds in the process from fermentation to liquor oleh Dulce Velásquez-Reyes, Jacobo Rodríguez-Campos, Carlos Avendaño-Arrazate, Anne Gschaedler, Montserrat Alcázar-Valle, Eugenia Lugo-Cervantes

    Diterbitkan 2023-04-01
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  3. 3
    Mezcal Production in Mexico: Between Tradition and Commercial Exploitation

    Mezcal Production in Mexico: Between Tradition and Commercial Exploitation oleh Melchor Arellano-Plaza, Jesús Bernardo Paez-Lerma, Nicolás Oscar Soto-Cruz, Manuel R. Kirchmayr, Anne Gschaedler Mathis

    Diterbitkan 2022-03-01
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  4. 4
    2-Phenylethanol and 2-phenylethylacetate production by nonconventional yeasts using tequila vinasses as a substrate

    2-Phenylethanol and 2-phenylethylacetate production by nonconventional yeasts using tequila vinasses as a substrate oleh José de Jesús Rodríguez-Romero, César Arturo Aceves-Lara, Cristina Ferreira Silva, Anne Gschaedler, Lorena Amaya-Delgado, Javier Arrizon

    Diterbitkan 2020-03-01
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  5. 5
    Galactooligosaccharide Production from Pantoea anthophila Strains Isolated from “Tejuino”, a Mexican Traditional Fermented Beverage

    Galactooligosaccharide Production from Pantoea anthophila Strains Isolated from “Tejuino”, a Mexican Traditional Fermented Beverage oleh Claudia V. Yañez-Ñeco, Barbara Rodriguez-Colinas, Lorena Amaya-Delgado, Antonio O. Ballesteros, Anne Gschaedler, Francisco J. Plou, Javier Arrizon

    Diterbitkan 2017-08-01
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  6. 6
    Monitoring <i>β</i>-Fructofuranosidase Activity through <i>Kluyveromyces marxianus</i> in Bioreactor Using a Lab-Made Sequential Analysis System

    Monitoring <i>β</i>-Fructofuranosidase Activity through <i>Kluyveromyces marxianus</i> in Bioreactor Using a Lab-Made Sequential Analysis System oleh Edwin J. Barbosa-Hernández, Jorge E. Pliego-Sandoval, Anne Gschaedler-Mathis, Javier Arrizon-Gaviño, Alejandro Arana-Sánchez, Ricardo Femat, Enrique J. Herrera-López

    Diterbitkan 2023-11-01
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  7. 7
    <i>Agave angustifolia</i> Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization

    <i>Agave angustifolia</i> Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization oleh Misael Bermúdez-Bazán, Mirna Estarrón-Espinosa, Gustavo Adolfo Castillo-Herrera, Antonio Escobedo-Reyes, Judith Esmeralda Urias-Silvas, Eugenia Lugo-Cervantes, Anne Gschaedler-Mathis

    Diterbitkan 2024-03-01
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