Hasil Pencarian - Anna Vallverdú-Queralt

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  1. 1
    Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions

    Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions oleh Anallely López-Yerena, Maria Perez, Anna Vallverdú-Queralt, Elvira Escribano-Ferrer

    Diterbitkan 2020-11-01
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  2. 2
    LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues

    LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues oleh Anallely López-Yerena, Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Diterbitkan 2021-07-01
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  3. 3
    A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins

    A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins oleh Danilo Escobar-Avello, Alexandra Olmo-Cunillera, Julián Lozano-Castellón, María Marhuenda-Muñoz, Anna Vallverdú-Queralt

    Diterbitkan 2020-03-01
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  4. 4
    Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil

    Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil oleh Anna Vallverdú-Queralt, Jorge Regueiro, José Fernando Rinaldi de Alvarenga, Xavier Torrado, Rosa M. Lamuela-Raventos

    Diterbitkan 2015-04-01
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  5. 5
    Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers

    Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers oleh Isabella Parilli-Moser, Inés Domínguez-López, Anna Vallverdú-Queralt, Sara Hurtado-Barroso, Rosa M. Lamuela-Raventós

    Diterbitkan 2023-03-01
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  6. 6
    Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats

    Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats oleh Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Diterbitkan 2020-02-01
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  7. 7
    Correction: López-Yerena, A., et al. “Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats” <i>Pharmaceutics</i> 2020, <i>12</i>, 134

    Correction: López-Yerena, A., et al. “Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats” <i>Pharmaceutics</i> 2020, <i>12</i>, 134 oleh Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Diterbitkan 2020-12-01
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  8. 8
    Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique

    Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique oleh Anallely López-Yerena, Maria Pérez, Anna Vallverdú-Queralt, Eleftherios Miliarakis, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Diterbitkan 2021-05-01
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  9. 9
    Reply to “Comment on López-Yerena et al. ‘Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats’ <i>Pharmaceutics</i> 2020, <i>12</i>, 134”

    Reply to “Comment on López-Yerena et al. ‘Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats’ <i>Pharmaceutics</i> 2020, <i>12</i>, 134” oleh Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Diterbitkan 2020-12-01
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  10. 10
    Simulated Gastrointestinal Digestion of Chestnut (<i>Castanea sativa</i> Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays

    Simulated Gastrointestinal Digestion of Chestnut (<i>Castanea sativa</i> Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestina... oleh Diana Pinto, Ana Margarida Silva, Stefano Dall’Acqua, Stefania Sut, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues

    Diterbitkan 2023-07-01
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  11. 11
    Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats

    Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats oleh Anallely López-Yerena, Anna Vallverdú-Queralt, Olga Jáuregui, Xavier Garcia-Sala, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Diterbitkan 2021-04-01
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  12. 12
    Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial

    Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial oleh Isabella Parilli-Moser, Ricardo López-Solís, Inés Domínguez-López, Anna Vallverdú-Queralt, Sara Hurtado-Barroso, Rosa M Lamuela-Raventós

    Diterbitkan 2023-09-01
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  13. 13
    Is Eating Raisins Healthy?

    Is Eating Raisins Healthy? oleh Alexandra Olmo-Cunillera, Danilo Escobar-Avello, Andy J. Pérez, María Marhuenda-Muñoz, Rosa Mª Lamuela-Raventós, Anna Vallverdú-Queralt

    Diterbitkan 2019-12-01
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  14. 14
    Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?

    Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health? oleh María Marhuenda-Muñoz, Emily P. Laveriano-Santos, Anna Tresserra-Rimbau, Rosa M. Lamuela-Raventós, Miriam Martínez-Huélamo, Anna Vallverdú-Queralt

    Diterbitkan 2019-11-01
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  15. 15
    Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method

    Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method oleh Julián Lozano-Castellón, Anallely López-Yerena, Alexandra Olmo-Cunillera, Olga Jáuregui, Maria Pérez, Rosa Mª Lamuela-Raventós, Anna Vallverdú-Queralt

    Diterbitkan 2021-03-01
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  16. 16
    Domestic Sautéing with EVOO: Change in the Phenolic Profile

    Domestic Sautéing with EVOO: Change in the Phenolic Profile oleh Julián Lozano-Castellón, Anna Vallverdú-Queralt, José Fernando Rinaldi de Alvarenga, Montserrat Illán, Xavier Torrado-Prat, Rosa Maria Lamuela-Raventós

    Diterbitkan 2020-01-01
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  17. 17
    Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview

    Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview oleh Anallely López-Yerena, Inés Domínguez-López, Anna Vallverdú-Queralt, Maria Pérez, Olga Jáuregui, Elvira Escribano-Ferrer, Rosa M. Lamuela-Raventós

    Diterbitkan 2021-05-01
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  18. 18
    A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization

    A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization oleh Lucie Pinasseau, Arnaud Verbaere, Maryline Roques, Emmanuelle Meudec, Anna Vallverdú-Queralt, Nancy Terrier, Jean-Claude Boulet, Véronique Cheynier, Nicolas Sommerer

    Diterbitkan 2016-10-01
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  19. 19
    Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes

    Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes oleh Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Rosa M. Lamuela-Raventós, Olga Martin-Belloso, Anna Vallverdú-Queralt

    Diterbitkan 2021-03-01
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  20. 20
    Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS

    Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS oleh Danilo Escobar-Avello, Julián Lozano-Castellón, Claudia Mardones, Andy J. Pérez, Vania Saéz, Sebastián Riquelme, Dietrich von Baer, Anna Vallverdú-Queralt

    Diterbitkan 2019-10-01
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