Hasil Pencarian - Anna Reitznerová

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  1. 1
    Humic Substances as a Versatile Intermediary

    Humic Substances as a Versatile Intermediary oleh Simona Hriciková, Ivona Kožárová, Nikola Hudáková, Anna Reitznerová, Jozef Nagy, Slavomír Marcinčák

    Diterbitkan 2023-03-01
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  2. 2
    Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging

    Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging oleh Boris Semjon, Martin Král, Matej Pospiech, Anna Reitznerová, Jana Maľová, Bohuslava Tremlová, Eva Dudriková

    Diterbitkan 2018-01-01
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  3. 3
    Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat

    Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat oleh Slavomír Marcinčák, Boris Semjon, Dana Marcinčáková, Anna Reitznerová, Dagmar Mudroňová, Janka Vašková, Jozef Nagy

    Diterbitkan 2023-04-01
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  4. 4
    Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography

    Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Rever... oleh Anna Reitznerová, Monika Šuleková, Jozef Nagy, Slavomír Marcinčák, Boris Semjon, Milan Čertík, Tatiana Klempová

    Diterbitkan 2017-11-01
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  5. 5
    Comparison of Lipid Profile and Oxidative Stability of Vacuum-Packed and Longtime-Frozen Fallow Deer, Wild Boar, and Pig Meat

    Comparison of Lipid Profile and Oxidative Stability of Vacuum-Packed and Longtime-Frozen Fallow Deer, Wild Boar, and Pig Meat oleh Anna Reitznerová, Boris Semjon, Martin Bartkovský, Monika Šuleková, Jozef Nagy, Tatiana Klempová, Slavomír Marcinčák

    Diterbitkan 2023-03-01
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  6. 6
    Verification for the presence of inhibitory substances in poultry meat after the consumption of the feed mixture supplemented with fermented feed

    Verification for the presence of inhibitory substances in poultry meat after the consumption of the feed mixture supplemented with fermented feed oleh Ivona Kožárová, Slavomír Marcinčák, Anna Reitznerová, Martin Bartkovský, Ján Mačanga, Dana Marcinčáková, Tatiana Klempová, Milan Čertík

    Diterbitkan 2016-12-01
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