Hasil Pencarian - Anna Onopiuk

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  1. 1
    The influence of oat β-glucan content on the physicochemical and sensory properties of low-fat beef burgers

    The influence of oat β-glucan content on the physicochemical and sensory properties of low-fat beef burgers oleh Arkadiusz Szpicer, Anna Onopiuk, Andrzej Półtorak, Agnieszka Wierzbicka

    Diterbitkan 2020-01-01
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  2. 2
    Meat Analogues in the Perspective of Recent Scientific Research: A Review

    Meat Analogues in the Perspective of Recent Scientific Research: A Review oleh Klaudia Kołodziejczak, Anna Onopiuk, Arkadiusz Szpicer, Andrzej Poltorak

    Diterbitkan 2021-12-01
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  3. 3
    Influence of tallow replacement by oat β-glucan and canola oil on the fatty acid and volatile compound profiles of low-fat beef burgers

    Influence of tallow replacement by oat β-glucan and canola oil on the fatty acid and volatile compound profiles of low-fat beef burgers oleh Arkadiusz Szpicer, Anna Onopiuk, Andrzej Półtorak, Agnieszka Wierzbicka

    Diterbitkan 2019-01-01
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  4. 4
    The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue

    The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue oleh Klaudia Kołodziejczak, Anna Onopiuk, Arkadiusz Szpicer, Andrzej Poltorak

    Diterbitkan 2023-12-01
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  5. 5
    Trends and Opportunities in the Dairy Industry: A2 Milk and Processing Methods

    Trends and Opportunities in the Dairy Industry: A2 Milk and Processing Methods oleh Klara Żbik, Anna Onopiuk, Elżbieta Górska-Horczyczak, Agnieszka Wierzbicka

    Diterbitkan 2024-07-01
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  6. 6
    The impact of ozone on health-promoting, microbiological, and colour properties of Rubus ideaus raspberries

    The impact of ozone on health-promoting, microbiological, and colour properties of Rubus ideaus raspberries oleh Anna Onopiuk, Andrzej Półtorak, Małgorzata Moczkowska, Arkadiusz Szpicer, Agnieszka Wierzbicka

    Diterbitkan 2017-10-01
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  7. 7
    Frozen storage quality and flavor evaluation of ready to eat steamed meat products treated with antioxidants

    Frozen storage quality and flavor evaluation of ready to eat steamed meat products treated with antioxidants oleh Iwona Wojtasik-Kalinowska, Anna Onopiuk, Arkadiusz Szpicer, Agnieszka Wierzbicka, Andrzej Półtorak

    Diterbitkan 2021-01-01
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  8. 8
    Impact of Ozonisation Time and Dose on Health Related and Microbiological Properties of <i>Rapanui</i> Tomatoes

    Impact of Ozonisation Time and Dose on Health Related and Microbiological Properties of <i>Rapanui</i> Tomatoes oleh Anna Onopiuk, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka, Andrzej Półtorak

    Diterbitkan 2021-05-01
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  9. 9
    Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared–Convective Methods

    Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared–Convective Methods oleh Radosław Bogusz, Joanna Bryś, Anna Onopiuk, Katarzyna Rybak, Dorota Witrowa-Rajchert, Małgorzata Nowacka

    Diterbitkan 2023-12-01
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  10. 10
    The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork

    The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork oleh Monika Marcinkowska-Lesiak, Anna Onopiuk, Iwona Wojtasik-Kalinowska, Magdalena Zalewska, Andrzej Półtorak, Agnieszka Wierzbicka

    Diterbitkan 2020-01-01
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  11. 11
    Green Technology for Pork Loin Wet Curing—Unconventional Use of Cow and Soy Milk Treated with Non-Thermal Atmospheric Plasma

    Green Technology for Pork Loin Wet Curing—Unconventional Use of Cow and Soy Milk Treated with Non-Thermal Atmospheric Plasma oleh Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Adrian Stelmasiak, Agnieszka Wierzbicka, Andrzej Poltorak

    Diterbitkan 2022-08-01
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  12. 12
    Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges

    Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges oleh Marcin A. Kurek, Anna Onopiuk, Ewelina Pogorzelska-Nowicka, Arkadiusz Szpicer, Magdalena Zalewska, Andrzej Półtorak

    Diterbitkan 2022-03-01
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  13. 13
    The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers

    The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers oleh Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer, Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Adrian Stelmasiak, Andrzej Poltorak

    Diterbitkan 2022-07-01
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  14. 14
    Physicochemical Characteristics of Pork Liver Pâtés Containing Nonthermal Air Plasma-Treated Egg White as an Alternative Source of Nitrite

    Physicochemical Characteristics of Pork Liver Pâtés Containing Nonthermal Air Plasma-Treated Egg White as an Alternative Source of Nitrite oleh Monika Marcinkowska-Lesiak, Kazem Alirezalu, Adrian Stelmasiak, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Arkadiusz Szpicer, Andrzej Poltorak

    Diterbitkan 2023-03-01
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  15. 15
    Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat

    Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat oleh Anna Onopiuk, Klaudia Kołodziejczak, Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Arkadiusz Szpicer, Adrian Stelmasiak, Andrzej Poltorak

    Diterbitkan 2021-12-01
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  16. 16
    The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (<i>Tenebrio molitor</i> L.) Larvae

    The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (<i>Tenebrio molitor</i> L.) Larvae oleh Radosław Bogusz, Joanna Bryś, Anna Onopiuk, Katarzyna Pobiega, Aneta Tomczak, Przemysław Łukasz Kowalczewski, Katarzyna Rybak, Małgorzata Nowacka

    Diterbitkan 2024-08-01
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  17. 17
    Nutritional Value and Microbiological Aspects of Dried Yellow Mealworm (<i>Tenebrio molitor</i> L.) Larvae Pretreated with a Pulsed Electric Field

    Nutritional Value and Microbiological Aspects of Dried Yellow Mealworm (<i>Tenebrio molitor</i> L.) Larvae Pretreated with a Pulsed Electric Field oleh Radosław Bogusz, Katarzyna Pobiega, Przemysław Łukasz Kowalczewski, Anna Onopiuk, Karolina Szulc, Artur Wiktor, Katarzyna Rybak, Małgorzata Nowacka

    Diterbitkan 2024-01-01
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  18. 18
    Impact of ozonisation on pro-health properties and antioxidant capacity of ‘Honeoye’ strawberry fruit

    Impact of ozonisation on pro-health properties and antioxidant capacity of ‘Honeoye’ strawberry fruit oleh Anna Onopiuk, Andrzej Półtorak, Jarosław Wyrwisz, Małgorzata Moczkowska, Adrian Stelmasiak, Aleksandra Lipińska, Arkadiusz Szpicer, Magdalena Zalewska, Robert Zaremba, Maciej Kuboń, Agnieszka Wierzbicka

    Diterbitkan 2017-01-01
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