Hasil Pencarian - Anna Nudda

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  1. 1
    Milk composition and feeding in the Italian dairy sheep

    Milk composition and feeding in the Italian dairy sheep oleh Anna Nudda, Nicolò Macciotta, Giuseppe Pulina

    Diterbitkan 2010-01-01
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  2. 2
    Effects of Ochratoxin A on Livestock Production

    Effects of Ochratoxin A on Livestock Production oleh Giuseppe Pulina, Gianni Battacone, Anna Nudda

    Diterbitkan 2010-07-01
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  3. 3
    Feeding and Nutritional Factors That Affect Somatic Cell Counts in Milk of Sheep and Goats

    Feeding and Nutritional Factors That Affect Somatic Cell Counts in Milk of Sheep and Goats oleh Anna Nudda, Silvia Carta, Gianni Battacone, Giuseppe Pulina

    Diterbitkan 2023-07-01
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  4. 4
    Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes

    Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes oleh Silvia Carta, Fabio Correddu, Gianni Battacone, Giuseppe Pulina, Anna Nudda

    Diterbitkan 2022-12-01
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  5. 5
    Effect of dietary oil supplementation on fatty acid profile of backfat and intramuscular fat in finishing pigs

    Effect of dietary oil supplementation on fatty acid profile of backfat and intramuscular fat in finishing pigs oleh Giuseppe Pulina, Roberto Rubattu, Maria Grazia Manca, Anna Nudda, Gianni Battacone

    Diterbitkan 2010-01-01
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  6. 6
    Effect of extruded linseed on sarda donkey milk quality

    Effect of extruded linseed on sarda donkey milk quality oleh Fabio Correddu, Silvia Carta, Antonio Mazza, Anna Nudda, Salvatore Pier Giacomo Rassu

    Diterbitkan 2022-12-01
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  7. 7
    Effects of lactation stage, parity, β-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes

    Effects of lactation stage, parity, β-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes oleh Giuseppe Pulina, Gianni Battacone, Nicolò Pietro Paolo Macciotta, Maria Feligini, Anna Nudda

    Diterbitkan 2010-01-01
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  8. 8
    Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed

    Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed oleh Nicoletta P. Mangia, Silvia Carta, Marco A. Murgia, Luigi Montanari, Anna Nudda

    Diterbitkan 2023-05-01
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  9. 9
    Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat

    Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat oleh Gianni Battacone, Mondina Francesca Lunesu, Salvatore Pier Giacomo Rassu, Giuseppe Pulina, Anna Nudda

    Diterbitkan 2021-11-01
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  10. 10
    Effect of Suckling Management and Ewe Concentrate Level on Methane-Related Carbon Footprint of Lamb Meat in Sardinian Dairy Sheep Farming

    Effect of Suckling Management and Ewe Concentrate Level on Methane-Related Carbon Footprint of Lamb Meat in Sardinian Dairy Sheep Farming oleh Gianni Battacone, Mondina Francesca Lunesu, Salvatore Pier Giacomo Rassu, Anna Nudda, Giuseppe Pulina

    Diterbitkan 2021-12-01
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  11. 11
    Effects of Commercially Available Antioxidant-Enriched Fish- and Chicken-Based Diets on Biochemical Parameters and Blood Fatty Acid Profile of Old Dogs

    Effects of Commercially Available Antioxidant-Enriched Fish- and Chicken-Based Diets on Biochemical Parameters and Blood Fatty Acid Profile of Old Dogs oleh Sara Sechi, Silvia Carta, Fabio Correddu, Alessandro Di Cerbo, Anna Nudda, Raffaella Cocco

    Diterbitkan 2022-05-01
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  12. 12
    Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions

    Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions oleh Alessandra Marzano, Fabio Correddu, Mondina Francesca Lunesu, Elias Zgheib, Anna Nudda, Giuseppe Pulina

    Diterbitkan 2024-02-01
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  13. 13
    Comparison of fatty acid profile in lamb meat and baby food based on lamb meat

    Comparison of fatty acid profile in lamb meat and baby food based on lamb meat oleh Pierlorenzo Secchiari, Roberta Boe, Maria Grazia Manca, Andrea Serra, Marcello Mele, Anna Nudda

    Diterbitkan 2010-01-01
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  14. 14
    Effects of short-term feed restriction on milk yield and composition, and hormone and metabolite profiles in mid-lactation Sarda dairy sheep with different body condition score

    Effects of short-term feed restriction on milk yield and composition, and hormone and metabolite profiles in mid-lactation Sarda dairy sheep with different body condition score oleh Basilio Floris, Giovanni Bomboi, Alessandro Mazzette, Corrado Dimauro, Gianni Battacone, Anna Nudda, Giuseppe Pulina

    Diterbitkan 2012-04-01
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  15. 15
    Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production

    Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production oleh Fabio Correddu, Maria Francesca Caratzu, Mondina Francesca Lunesu, Silvia Carta, Giuseppe Pulina, Anna Nudda

    Diterbitkan 2023-02-01
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  16. 16
    Assessment of Microbiological Quality and Physicochemical Parameters of Fruhe Made by Ovine and Goat Milk: A Sardinian (Italy) Cheese

    Assessment of Microbiological Quality and Physicochemical Parameters of Fruhe Made by Ovine and Goat Milk: A Sardinian (Italy) Cheese oleh Marco A. Murgia, Pietrino Deiana, Anna Nudda, Fabio Correddu, Luigi Montanari, Nicoletta P. Mangia

    Diterbitkan 2020-12-01
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  17. 17
    Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach

    Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach oleh Pierlorenzo Secchiari, Giuseppe Conte, Anna Nudda, Marcello Mele, Nicolò Pietro Paolo Macciotta, Andrea Serra

    Diterbitkan 2010-01-01
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  18. 18
    Effects of short-term feed restriction on milk yield and composition, and hormone and metabolite profiles in mid-lactation Sarda dairy sheep with different body condition scor

    Effects of short-term feed restriction on milk yield and composition, and hormone and metabolite profiles in mid-lactation Sarda dairy sheep with different body condition scor oleh Giuseppe Pulina, Anna Nudda, Gianni Battacone, Corrado Dimauro, Alessandro Mazzette, Giovanni Bomboi, Basilio Floris

    Diterbitkan 2012-04-01
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  19. 19
    Influence of outdoor and indoor rearing system of suckling lambs on fatty acid profile and lipid oxidation stability of raw and cooked meat

    Influence of outdoor and indoor rearing system of suckling lambs on fatty acid profile and lipid oxidation stability of raw and cooked meat oleh Anna Nudda, Gianni Battacone, Roberta Boe, Maria Grazia Manca, Salvatore Pier Giacomo Rassu, Giuseppe Pulina

    Diterbitkan 2013-10-01
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  20. 20
    Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs

    Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs oleh Anna Nudda, Alberto Stanislao Atzori, Roberta Boe, Ana Helena Dias Francesconi, Gianni Battacone, Giuseppe Pulina

    Diterbitkan 2019-01-01
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