Hasil Pencarian - Anna Maria Perna

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  1. 1
    Antioxidant Activity of Beef, Pork and Chicken Burgers before and after Cooking and after In Vitro Intestinal Digestion

    Antioxidant Activity of Beef, Pork and Chicken Burgers before and after Cooking and after In Vitro Intestinal Digestion oleh Giulia Grassi, Giambattista Capasso, Andrea Rando, Anna Maria Perna

    Diterbitkan 2023-11-01
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  2. 2
    Chemical and Functional Characterization of Propolis Collected from Different Areas of South Italy

    Chemical and Functional Characterization of Propolis Collected from Different Areas of South Italy oleh Giulia Grassi, Giambattista Capasso, Emilio Gambacorta, Anna Maria Perna

    Diterbitkan 2023-09-01
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  3. 3
    Quality and sensorial evaluation of beef burgers added with Sicilian sumac (Rhus coriaria L)

    Quality and sensorial evaluation of beef burgers added with Sicilian sumac (Rhus coriaria L) oleh Giulia Grassi, Paola Di Gregorio, Andrea Rando, Anna Maria Perna

    Diterbitkan 2024-03-01
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  4. 4
    What are the proteolytic enzymes of honey and what they do tell us? A fingerprint analysis by 2-D zymography of unifloral honeys.

    What are the proteolytic enzymes of honey and what they do tell us? A fingerprint analysis by 2-D zymography of unifloral honeys. oleh Rocco Rossano, Marilena Larocca, Teresa Polito, Anna Maria Perna, Maria Carmela Padula, Giuseppe Martelli, Paolo Riccio

    Diterbitkan 2012-01-01
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