Hasil Pencarian - Anna Karoline Pereira de Oliveira Santos

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  1. 1
    Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance

    Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance oleh Bárbara Morandi Lepaus, Anna Karoline Pereira de Oliveira Santos, Arthur Favoretti Spaviero, Polliany Strassmann Daud, Jackline Freitas Brilhante de São José

    Diterbitkan 2023-02-01
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  2. 2
    Stability parameters during refrigerated storage and changes on the microstructure of orange-carrot blend juice processed by high-power ultrasound

    Stability parameters during refrigerated storage and changes on the microstructure of orange-carrot blend juice processed by high-power ultrasound oleh Bárbara Morandi Lepaus, Anna Karoline Pereira de Oliveira Santos, Arthur Favoretti Spaviero, Polliany Strassmann Daud, Jackline Freitas Brilhante de São José, Jackline Freitas Brilhante de São José

    Diterbitkan 2022-11-01
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