Hasil Pencarian - Anna Czubaszek

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  1. 1
    Effect of Added Brewer’s Spent Grain on the Baking Value of Flour and the Quality of Wheat Bread

    Effect of Added Brewer’s Spent Grain on the Baking Value of Flour and the Quality of Wheat Bread oleh Anna Czubaszek, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Joanna Kawa-Rygielska

    Diterbitkan 2022-03-01
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  2. 2
    Essential Oils as Antimicrobial Agents—Myth or Real Alternative?

    Essential Oils as Antimicrobial Agents—Myth or Real Alternative? oleh Katarzyna Wińska, Wanda Mączka, Jacek Łyczko, Małgorzata Grabarczyk, Anna Czubaszek, Antoni Szumny

    Diterbitkan 2019-06-01
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  3. 3
    Changes in Antioxidant Properties and Amounts of Bioactive Compounds during Simulated In Vitro Digestion of Wheat Bread Enriched with Plant Extracts

    Changes in Antioxidant Properties and Amounts of Bioactive Compounds during Simulated In Vitro Digestion of Wheat Bread Enriched with Plant Extracts oleh Anna Czubaszek, Anna Czaja, Anna Sokół-Łętowska, Joanna Kolniak-Ostek, Alicja Z. Kucharska

    Diterbitkan 2021-10-01
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  4. 4
    Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (<i>Mangifera Indica</i>)

    Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (<i>Mangifera Indica</i>) oleh Alan Gasiński, Joanna Kawa-Rygielska, Antoni Szumny, Anna Czubaszek, Justyna Gąsior, Witold Pietrzak

    Diterbitkan 2020-07-01
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  5. 5
    Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains

    Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains oleh Agata Wojciechowicz-Budzisz, Pavel Skřivan, Marcela Sluková, Ivan Švec, Ewa Pejcz, Michal Stupák, Anna Czubaszek, Joanna Harasym

    Diterbitkan 2023-12-01
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