Hasil Pencarian - Anna Adámkova

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  1. 1
    Nutritional and sensory quality of edible insects

    Nutritional and sensory quality of edible insects oleh Lenka Kouřimská, Anna Adámková

    Diterbitkan 2016-10-01
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  2. 2
    The effect of drying on antioxidant activity of selected lamiaceae herbs

    The effect of drying on antioxidant activity of selected lamiaceae herbs oleh Anna Adámková, Lenka Kouřimská, Barbora Kadlecová

    Diterbitkan 2015-08-01
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  3. 3
    The effect of food with different glycaemic index on the blood glucose level

    The effect of food with different glycaemic index on the blood glucose level oleh Lenka Kouřimská, Šárka Jiráková, Anna Adámková

    Diterbitkan 2015-08-01
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  4. 4
    The estimated possibilities of process monitoring in milk production by the simple thermodynamic sensors

    The estimated possibilities of process monitoring in milk production by the simple thermodynamic sensors oleh Martin Adámek, Anna Adámkova, Michal Řezníček, Lenka Kouřimská

    Diterbitkan 2016-12-01
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  5. 5
    Nutritional valuse of edible coleoptera (Tenebrio molitor, Zophobas morio and Alphitobius diaperinus) reared reared in the Czech Republic

    Nutritional valuse of edible coleoptera (Tenebrio molitor, Zophobas morio and Alphitobius diaperinus) reared reared in the Czech Republic oleh Anna Adámková, Lenka Kouřimská, Marie Borkovcová, Martin Kulma, Jiří Mlček

    Diterbitkan 2016-12-01
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  6. 6
    Calcium in edible insects and its use in human nutrition

    Calcium in edible insects and its use in human nutrition oleh Anna Adámková, Lenka Kouřimská, Marie Borkovcová, Jiří Mlček, Martina Bednářová

    Diterbitkan 2014-11-01
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  7. 7
    Minor lipophilic compounds in edible insects

    Minor lipophilic compounds in edible insects oleh Monika Sabolová, Anna Adámková, Lenka Kouřimská, Diana Chrpová, Jan Pánek

    Diterbitkan 2016-07-01
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  8. 8
    Acceptability and sensory evaluation of energy bars and protein bars enriched with edible insect

    Acceptability and sensory evaluation of energy bars and protein bars enriched with edible insect oleh Martin Adámek, Anna Adámková, Jiří Mlček, Marie Borkovcová, Martina Bednářová

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  9. 9
    Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines

    Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines oleh Jiří Mlček, Anna Adámková, Soňa Škrovánková, Martin Adámek, Monika Ontrášová

    Diterbitkan 2019-03-01
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  10. 10
    Dietary Inclusion of Crickets (<i>Acheta domesticus</i>) and Yellow Mealworm Meal (<i>Tenebrio molitor</i>) in Comparison with Soybean Meal: Effect on the Growth, Total Tract Apparent Digestibility, and Nitrogen Balance of Fattening Rabbits

    Dietary Inclusion of Crickets (<i>Acheta domesticus</i>) and Yellow Mealworm Meal (<i>Tenebrio molitor</i>) in Comparison with Soybean Meal: Effect on the Growth, Total Tract Appar... oleh Zdeněk Volek, Lukáš Zita, Anna Adámková, Martin Adámek, Jiří Mlček, Vladimír Plachý

    Diterbitkan 2023-05-01
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  11. 11
    Fat from Tenebrionidae Bugs - Sterols Content, Fatty Acid Profiles, and Cardiovascular Risk Indexes

    Fat from Tenebrionidae Bugs - Sterols Content, Fatty Acid Profiles, and Cardiovascular Risk Indexes oleh Jiri Mlcek, Anna Adamkova, Martin Adamek, Marie Borkovcova, Martina Bednarova, Ivana Knizkova

    Diterbitkan 2019-08-01
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  12. 12
    Detection of selected heavy metals and micronutrients in edible insect and their dependency on the feed using XRF spectrometry

    Detection of selected heavy metals and micronutrients in edible insect and their dependency on the feed using XRF spectrometry oleh Jiří Mlček, Martin Adamek, Anna Adámková, Marie Borkovcová, Martina Bednářová, Josef Skácel

    Diterbitkan 2017-01-01
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  13. 13
    The importance of higher alcohols and esters for sensory evaluation of rheinriesling and chardonnay wine varieties

    The importance of higher alcohols and esters for sensory evaluation of rheinriesling and chardonnay wine varieties oleh Eva Sedláčková, Pavel Valášek, Jiří Mlček, Anna Adámková, Martin Adámek, Martina Pummerová

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  14. 14
    Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield

    Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield oleh Magdaléna Valšíková-Frey, Jiří Mlček, Martina Bučková, Anna Adámková, Martin Adámek, Tunde Jurikova

    Diterbitkan 2022-11-01
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  15. 15
    Comparison of the content of selected mineral substances in Czech liturgical and common wines

    Comparison of the content of selected mineral substances in Czech liturgical and common wines oleh Jiří Mlček, Sabina Trágeová, Anna Adámková, Martin Adámek, Martina Bednářová, Soňa Škrovánková, Eva Sedláčková

    Diterbitkan 2018-03-01
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  16. 16
    Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. - A preliminary study

    Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. - A preliminary study oleh Lenka Kouřimská, Veronika Kotrbová, Martin Kulma, Anna Adámková, Jiří Mlček, Monika Sabolová, Dana Homolková

    Diterbitkan 2020-02-01
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  17. 17
    Effect of different storage conditions on the microbiological characteristics of insect

    Effect of different storage conditions on the microbiological characteristics of insect oleh Martin Adamek, Jiří Mlček, Anna Adámková, Jiřina Suchánková, Magda Janalíková, Marie Borkovcová, Martina Bednářová

    Diterbitkan 2018-03-01
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  18. 18
    The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine

    The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine oleh Kamil Prokes, Mojmir Baron, Jiri Mlcek, Tunde Jurikova, Anna Adamkova, Sezai Ercisli, Jiri Sochor

    Diterbitkan 2022-01-01
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  19. 19
    The Effect of Inulin Addition on Rice Dough and Bread Characteristics

    The Effect of Inulin Addition on Rice Dough and Bread Characteristics oleh Iva Burešová, Romana Šebestíková, Jaromír Šebela, Anna Adámková, Magdalena Zvonková, Nela Skowronková, Jiří Mlček

    Diterbitkan 2024-03-01
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  20. 20
    Selected aspects of edible insect rearing and consumption - A review

    Selected aspects of edible insect rearing and consumption - A review oleh Jiří Mlček, Anna Adámková, Martin Adámek, Marie Borkovcová, Martina Bednářová, Lenka Kouřimská, Veronika Hlobilová

    Diterbitkan 2021-06-01
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