Hasil Pencarian - Annaëlle Sinquin

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    Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats

    Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats oleh Gaetan Drouin, Daniel Catheline, Annaëlle Sinquin, Charlotte Baudry, Pascale Le Ruyet, Vincent Rioux, Philippe Legrand

    Diterbitkan 2018-05-01
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