Hasil Pencarian - Ann-Marie Torregrossa

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  1. 1
    Induction of salivary proteins modifies measures of both orosensory and postingestive feedback during exposure to a tannic acid diet.

    Induction of salivary proteins modifies measures of both orosensory and postingestive feedback during exposure to a tannic acid diet. oleh Ann-Marie Torregrossa, Larissa Nikonova, Michelle B Bales, Maria Villalobos Leal, James C Smith, Robert J Contreras, Lisa A Eckel

    Diterbitkan 2014-01-01
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  2. 2
    A subset of broadly responsive Type III taste cells contribute to the detection of bitter, sweet and umami stimuli.

    A subset of broadly responsive Type III taste cells contribute to the detection of bitter, sweet and umami stimuli. oleh Debarghya Dutta Banik, Eric D Benfey, Laura E Martin, Kristen E Kay, Gregory C Loney, Amy R Nelson, Zachary C Ahart, Barrett T Kemp, Bailey R Kemp, Ann-Marie Torregrossa, Kathryn F Medler

    Diterbitkan 2020-08-01
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