Hasil Pencarian - Anita Oberholster

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  1. 1
    Grapevine Red Blotch Disease Etiology and Its Impact on Grapevine Physiology and Berry and Wine Composition

    Grapevine Red Blotch Disease Etiology and Its Impact on Grapevine Physiology and Berry and Wine Composition oleh Arran C. Rumbaugh, Mysore R. Sudarshana, Anita Oberholster

    Diterbitkan 2021-12-01
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  2. 2
    The Impact of Optical Berry Sorting on Red Wine Composition and Sensory Properties

    The Impact of Optical Berry Sorting on Red Wine Composition and Sensory Properties oleh Robert C. Bruce, Pauline Lestringant, Charles A. Brenneman, Hildegarde Heymann, Anita Oberholster

    Diterbitkan 2021-02-01
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  3. 3
    Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)

    Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.) oleh Erna H. Blancquaert, Anita Oberholster, Jorge M. Ricardo-da-Silva, Alain J. Deloire

    Diterbitkan 2019-11-01
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  4. 4
    Mitigating Grapevine Red Blotch Virus Impact on Final Wine Composition

    Mitigating Grapevine Red Blotch Virus Impact on Final Wine Composition oleh Arran Rumbaugh, Raul Cauduro Girardello, Annegret Cantu, Charles Brenneman, Hildegarde Heymann, Anita Oberholster

    Diterbitkan 2021-11-01
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  5. 5
    Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation

    Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation oleh Siriwan Panprivech, Larry A. Lerno, Charles A. Brenneman, David E. Block, Anita Oberholster

    Diterbitkan 2015-05-01
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  6. 6
    Impact of Rootstock and Season on Red Blotch Disease Expression in Cabernet Sauvignon (<i>V. vinifera</i>)

    Impact of Rootstock and Season on Red Blotch Disease Expression in Cabernet Sauvignon (<i>V. vinifera</i>) oleh Arran C. Rumbaugh, Raul C. Girardello, Monica L. Cooper, Cassandra Plank, S. Kaan Kurtural, Anita Oberholster

    Diterbitkan 2021-07-01
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  7. 7
    Overhead photoselective shade films mitigate effects of climate change by arresting flavonoid and aroma composition degradation in wine

    Overhead photoselective shade films mitigate effects of climate change by arresting flavonoid and aroma composition degradation in wine oleh Lauren E. Marigliano, Runze Yu, Nazareth Torres, Cristina Medina-Plaza, Anita Oberholster, Sahap Kaan Kurtural

    Diterbitkan 2023-01-01
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  8. 8
    A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation

    A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation oleh Konrad V. Miller, Roberto Noguera, Jordan Beaver, Cristina Medina-Plaza, Anita Oberholster, David E. Block

    Diterbitkan 2019-04-01
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  9. 9
    Investigating the Relation between Skin Cell Wall Composition and Phenolic Extractability in Cabernet Sauvignon Wines

    Investigating the Relation between Skin Cell Wall Composition and Phenolic Extractability in Cabernet Sauvignon Wines oleh Cristina Medina-Plaza, Haley Meade, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster

    Diterbitkan 2022-08-01
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  10. 10
    Impact of Dry Hopping on Beer Flavor Stability

    Impact of Dry Hopping on Beer Flavor Stability oleh Bradley M. Titus, Larry A. Lerno, Jordan W. Beaver, Nadia K. Byrnes, Hildegarde Heymann, Anita Oberholster

    Diterbitkan 2021-06-01
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  11. 11
    Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions

    Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions oleh Cristina Medina-Plaza, Jordan W. Beaver, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster

    Diterbitkan 2019-09-01
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  12. 12
    Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes

    Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes oleh Raul Cauduro Girardello, Monica L. Cooper, Larry A. Lerno, Charles Brenneman, Sean Eridon, Martina Sokolowsky, Hildegarde Heymann, Anita Oberholster

    Diterbitkan 2020-07-01
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  13. 13
    Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process

    Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process oleh Konrad V. Miller, Even Arefaine, Ardic Arikal, Annegret Cantu, Raul Cauduro Girardello, Anita Oberholster, Hildegarde Heymann, David E. Block

    Diterbitkan 2022-06-01
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  14. 14
    Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems

    Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems oleh Jordan W. Beaver, Konrad V. Miller, Cristina Medina-Plaza, Nicolas Dokoozlian, Ravi Ponangi, Thomas Blair, David Block, Anita Oberholster

    Diterbitkan 2019-10-01
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  15. 15
    The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins

    The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins oleh Jordan W. Beaver, Konrad V. Miller, Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Thomas Blair, David Block, Anita Oberholster

    Diterbitkan 2020-09-01
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  16. 16
    Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine

    Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine oleh Anita Oberholster, Yan Wen, Sandra Dominguez Suarez, Jesse Erdmann, Raul Cauduro Girardello, Arran Rumbaugh, Bishnu Neupane, Charles Brenneman, Annegret Cantu, Hildegarde Heymann

    Diterbitkan 2022-03-01
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  17. 17
    Investigating Grapevine Red Blotch Virus Infection in <i>Vitis vinifera</i> L. cv. Cabernet Sauvignon Grapes: A Multi-Omics Approach

    Investigating Grapevine Red Blotch Virus Infection in <i>Vitis vinifera</i> L. cv. Cabernet Sauvignon Grapes: A Multi-Omics Approach oleh Arran C. Rumbaugh, Blythe Durbin-Johnson, Emily Padhi, Larry Lerno, Raul Cauduro Girardello, Monica Britton, Carolyn Slupsky, Mysore R. Sudarshana, Anita Oberholster

    Diterbitkan 2022-10-01
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  18. 18
    Trunk Girdling Increased Stomatal Conductance in Cabernet Sauvignon Grapevines, Reduced Glutamine, and Increased Malvidin-3-Glucoside and Quercetin-3-Glucoside Concentrations in Skins and Pulp at Harvest

    Trunk Girdling Increased Stomatal Conductance in Cabernet Sauvignon Grapevines, Reduced Glutamine, and Increased Malvidin-3-Glucoside and Quercetin-3-Glucoside Concentrations in Sk... oleh Giuliano E. Pereira, Giuliano E. Pereira, Emily M. T. Padhi, Raul C. Girardello, Cristina Medina-Plaza, Dave Tseng, Robert C. Bruce, Jesse N. Erdmann, Sahap K. Kurtural, Carolyn M. Slupsky, Carolyn M. Slupsky, Anita Oberholster

    Diterbitkan 2020-06-01
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  19. 19
    Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols

    Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols oleh James W. Favell, Kerry L. Wilkinson, Ieva Zigg, Sarah M. Lyons, Renata Ristic, Carolyn J. Puglisi, Eric Wilkes, Randell Taylor, Duane Kelly, Greg Howell, Marianne McKay, Lucky Mokwena, Tim Plozza, Pei Zhang, AnhDuyen Bui, Ian Porter, Orrin Frederick, Jasha Karasek, Colleen Szeto, Bruce S. Pan, Steve Tallman, Beth Anne McClure, Hui Feng, Eric Hervé, Anita Oberholster, Wesley F. Zandberg, Matthew Noestheden

    Diterbitkan 2022-07-01
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