Hasil Pencarian - Anil Panghal

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  1. 1
    Characterisation of Indian wheat varieties for chapatti (flat bread) quality

    Characterisation of Indian wheat varieties for chapatti (flat bread) quality oleh Anil Panghal, Navnidhi Chhikara, B.S. Khatkar

    Diterbitkan 2019-01-01
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  2. 2
    Nutritional, phytochemical and functional potential of sorghum: A review

    Nutritional, phytochemical and functional potential of sorghum: A review oleh Ronak Tanwar, Anil Panghal, Gaurav Chaudhary, Anju Kumari, Navnidhi Chhikara

    Diterbitkan 2023-12-01
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  3. 3
    Extruded black gram flour: Partial substitute for improving quality characteristics of Indian traditional snack

    Extruded black gram flour: Partial substitute for improving quality characteristics of Indian traditional snack oleh Laxmi Ananthanarayan, Yogesh Gat, Vikas Kumar, Anil Panghal, Narinder Kaur

    Diterbitkan 2018-03-01
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  4. 4
    Coconut meal: Nutraceutical importance and food industry application

    Coconut meal: Nutraceutical importance and food industry application oleh Karandeep Kaur, Navnidhi Chhikara, Poorva Sharma, M.K. Garg, Anil Panghal

    Diterbitkan 2019-10-01
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  5. 5
    Analysis of engineering properties, milling characteristics, antioxidant potential, and nutritional benefits of purple wheat and its bran

    Analysis of engineering properties, milling characteristics, antioxidant potential, and nutritional benefits of purple wheat and its bran oleh Praveen Saini, Nitin Kumar, Sunil Kumar, Anil Panghal, Arun K. Attkan

    Diterbitkan 2023-12-01
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  6. 6
    Jackfruit seed: an accompaniment to functional foods

    Jackfruit seed: an accompaniment to functional foods oleh Roji Waghmare, Nagma Memon, Yogesh Gat, Sukhmani Gandhi, Vikas Kumar, Anil Panghal

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  7. 7
    Effect of addition of flaxseed flour on phytochemical, physicochemical, nutritional, and textural properties of cookies

    Effect of addition of flaxseed flour on phytochemical, physicochemical, nutritional, and textural properties of cookies oleh Parvinder Kaur, Poorva Sharma, Vikas Kumar, Anil Panghal, Jasleen Kaur, Yogesh Gat

    Diterbitkan 2019-10-01
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  8. 8
    Natural sweeteners: health benefits of stevia

    Natural sweeteners: health benefits of stevia oleh Sukhmani Gandhi, Yogesh Gat, Shalini Arya, Vikas Kumar, Anil Panghal, Ashwani Kumar

    Diterbitkan 2018-12-01
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  9. 9
    Bioactive compounds, food applications and health benefits of Parkia speciosa (stinky beans): a review

    Bioactive compounds, food applications and health benefits of Parkia speciosa (stinky beans): a review oleh Navnidhi Chhikara, Hidam Roshree Devi, Sundeep Jaglan, Paras Sharma, Prerna Gupta, Anil Panghal

    Diterbitkan 2018-07-01
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  10. 10
    Optimization of the Different Variables for the Development of a Cucumber-Based Blended Herbal Beverage

    Optimization of the Different Variables for the Development of a Cucumber-Based Blended Herbal Beverage oleh Heena, Vikas Kumar, Jaspreet Kaur, Yogesh Gat, Ashwani Chandel, Sheenam Suri, Anil Panghal

    Diterbitkan 2017-10-01
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  11. 11
    Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics

    Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics oleh Laxmi Ananthanarayan, Vikas Kumar, Anil Panghal, Barinderjit Singh, Roji Waghmare, Yogesh Gat, Narinder Kaur

    Diterbitkan 2022-04-01
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