Hasil Pencarian - Anil Kumar Anal

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  1. 1
    Quality Ingredients and Safety Concerns for Traditional Fermented Foods and Beverages from Asia: A Review

    Quality Ingredients and Safety Concerns for Traditional Fermented Foods and Beverages from Asia: A Review oleh Anil Kumar Anal

    Diterbitkan 2019-01-01
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  2. 2
    Probiotics-based foods and beverages as future foods and their overall safety and regulatory claims

    Probiotics-based foods and beverages as future foods and their overall safety and regulatory claims oleh Sushil Koirala, Anil Kumar Anal

    Diterbitkan 2021-06-01
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  3. 3
    Effects of Lintnerization, Autoclaving, and Freeze-Thaw Treatments on Resistant Starch Formation and Functional Properties of Pathumthani 80 Rice Starch

    Effects of Lintnerization, Autoclaving, and Freeze-Thaw Treatments on Resistant Starch Formation and Functional Properties of Pathumthani 80 Rice Starch oleh Sujitta Raungrusmee, Anil Kumar Anal

    Diterbitkan 2019-11-01
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  4. 4
    Protection and Controlled Gastrointestinal Release of Bromelain by Encapsulating in Pectin–Resistant Starch Based Hydrogel Beads

    Protection and Controlled Gastrointestinal Release of Bromelain by Encapsulating in Pectin–Resistant Starch Based Hydrogel Beads oleh Thatchajaree Mala, Anil Kumar Anal

    Diterbitkan 2021-10-01
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  5. 5
    Enhanced lipid and starch productivity of microalga (Chlorococcum sp. TISTR 8583) with nitrogen limitation following effective pretreatments for biofuel production

    Enhanced lipid and starch productivity of microalga (Chlorococcum sp. TISTR 8583) with nitrogen limitation following effective pretreatments for biofuel production oleh Zia Ur Rehman, Anil Kumar Anal

    Diterbitkan 2019-03-01
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  6. 6
    Effect of physicochemical modification on granule morphology, pasting behavior, and functional properties of riceberry rice (Oryza Sativa L.) starch

    Effect of physicochemical modification on granule morphology, pasting behavior, and functional properties of riceberry rice (Oryza Sativa L.) starch oleh Sujitta Raungrusmee, Sushil Koirala, Anil Kumar Anal

    Diterbitkan 2022-10-01
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  7. 7
    Development of antibacterial biocomposites reinforced with cellulose nanocrystals derived from banana pseudostem

    Development of antibacterial biocomposites reinforced with cellulose nanocrystals derived from banana pseudostem oleh Pratiksha Shrestha, Muhammad Bilal Sadiq, Anil Kumar Anal

    Diterbitkan 2021-12-01
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  8. 8
    Biodiesel Production from Waste Palm Oil Catalyzed by Hierarchical ZSM-5 Supported Calcium Oxide

    Biodiesel Production from Waste Palm Oil Catalyzed by Hierarchical ZSM-5 Supported Calcium Oxide oleh Yusuf Muhammad Zein, Anil Kumar Anal, Didik Prasetyoko, Imroatul Qoniah

    Diterbitkan 2016-03-01
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  9. 9
    Production by Lintnerization-Autoclaving and Physicochemical Characterization of Resistant Starch III from Sago Palm (<i>Metroxylon sagu</i> rottb)

    Production by Lintnerization-Autoclaving and Physicochemical Characterization of Resistant Starch III from Sago Palm (<i>Metroxylon sagu</i> rottb) oleh Wiwit Sri Werdi Pratiwi, Anil Kumar Anal, Surya Rosa Putra

    Diterbitkan 2015-11-01
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  10. 10
    Pengujian Parameter Biji Sorghum dan Pengaruh Analisa Total Asam Laktat dan pH pada Tepung Sorghum Terfermentasi Menggunakan Baker’s Yeast (Saccharomyces Cereviceae)

    Pengujian Parameter Biji Sorghum dan Pengaruh Analisa Total Asam Laktat dan pH pada Tepung Sorghum Terfermentasi Menggunakan Baker’s Yeast (Saccharomyces Cereviceae) oleh Amelinda Angelina, Theresia Rosiana, Nur Istianah, Setiyo Gunawan, Anil Kumar Anal

    Diterbitkan 2013-09-01
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  11. 11
    Immunomodulation and enhancing the immunity: Unveiling the potential of designer diets

    Immunomodulation and enhancing the immunity: Unveiling the potential of designer diets oleh Anil Kumar Anal, Sushil Koirala, Anisha Karna, Muhammad Umar, Sarina Pradhan Thapa

    Diterbitkan 2023-12-01
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  12. 12
    Antibacterial Activities and Possible Modes of Action of Acacia nilotica (L.) Del. against Multidrug-Resistant Escherichia coli and Salmonella

    Antibacterial Activities and Possible Modes of Action of Acacia nilotica (L.) Del. against Multidrug-Resistant Escherichia coli and Salmonella oleh Muhammad Bilal Sadiq, Joel Tarning, Tay Zar Aye Cho, Anil Kumar Anal

    Diterbitkan 2017-01-01
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  13. 13
    In vitro antioxidant and antimalarial activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del.

    In vitro antioxidant and antimalarial activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del. oleh Muhammad Bilal Sadiq, Pattamon Tharaphan, Kesinee Chotivanich, Joel Tarning, Anil Kumar Anal

    Diterbitkan 2017-07-01
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  14. 14
    Vitamin D3 enhanced intestinal phosphate cotransporter genes in young and growing broilers

    Vitamin D3 enhanced intestinal phosphate cotransporter genes in young and growing broilers oleh Tay-Zar Aye Cho, Muhammad Bilal Sadiq, Pairat Srichana, Anil Kumar Anal

    Diterbitkan 2020-04-01
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  15. 15
    Effect of stocking density on growth performance and gonadal maturity of all‐female giant freshwater prawn, Macrobrachium rosenbergii

    Effect of stocking density on growth performance and gonadal maturity of all‐female giant freshwater prawn, Macrobrachium rosenbergii oleh Md. Moshiur Rahman, Krishna R. Salin, Takuji W. Tsusaka, Anil Kumar Anal, Md. Lifat Rahi, Amararatne Yakupitiyage

    Diterbitkan 2022-12-01
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  16. 16
    Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal

    Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal oleh Eni Harmayani, Anil Kumar Anal, Santad Wichienchot, Rajeev Bhat, Murdijati Gardjito, Umar Santoso, Sunisa Siripongvutikorn, Jindaporn Puripaatanavong, Unnikrishnan Payyappallimana

    Diterbitkan 2019-07-01
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  17. 17
    Lactococcus lactis subsp. lactis isolated from fermented milk products and its antimicrobial potential

    Lactococcus lactis subsp. lactis isolated from fermented milk products and its antimicrobial potential oleh Ali Akbar, Muhammad Bilal Sadiq, Imran Ali, Muhammad Anwar, Niaz Muhammad, Javed Muhammad, Muhammad Shafee, Sami Ullah, Zareen Gul, Said Qasim, Shaikh Ahmad, Anil Kumar Anal

    Diterbitkan 2019-01-01
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  18. 18
    Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

    Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project oleh Yves Waché, Yves Waché, Yves Waché, Thuy-Le Do, Thi-Bao-Hoa Do, Thi-Yen Do, Thi-Yen Do, Maxime Haure, Maxime Haure, Maxime Haure, Maxime Haure, Phu-Ha Ho, Phu-Ha Ho, Anil Kumar Anal, Van-Viet-Man Le, Wen-Jun Li, Hélène Licandro, Hélène Licandro, Hélène Licandro, Da Lorn, Da Lorn, Da Lorn, Da Lorn, Mai-Huong Ly-Chatain, Sokny Ly, Warapa Mahakarnchanakul, Dinh-Vuong Mai, Dinh-Vuong Mai, Dinh-Vuong Mai, Dinh-Vuong Mai, Dinh-Vuong Mai, Hasika Mith, Dzung-Hoang Nguyen, Thi-Kim-Chi Nguyen, Thi-Kim-Chi Nguyen, Thi-Kim-Chi Nguyen, Thi-Minh-Tu Nguyen, Thi-Minh-Tu Nguyen, Thi-Thanh-Thuy Nguyen, Thi-Viet-Anh Nguyen, Hai-Vu Pham, Hai-Vu Pham, Tuan-Anh Pham, Tuan-Anh Pham, Thanh-Tam Phan, Thanh-Tam Phan, Reasmey Tan, Tien-Nam Tien, Thierry Tran, Thierry Tran, Thierry Tran, Sophal Try, Sophal Try, Sophal Try, Sophal Try, Quyet-Tien Phi, Dominique Valentin, Dominique Valentin, Quoc-Bao Vo-Van, Kitiya Vongkamjan, Duc-Chien Vu, Nguyen-Thanh Vu, Son Chu-Ky, Son Chu-Ky

    Diterbitkan 2018-10-01
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