Hasil Pencarian - Anghel Brito

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  1. 1
    Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts

    Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts oleh Anghel Brito, Carlos Areche, Beatriz Sepúlveda, Edward J. Kennelly, Mario J. Simirgiotis

    Diterbitkan 2014-07-01
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  2. 2
    HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile

    HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile oleh Anghel Brito, Javier E. Ramirez, Carlos Areche, Beatriz Sepúlveda, Mario J. Simirgiotis

    Diterbitkan 2014-10-01
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