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    Comparative <sup>1</sup>H NMR-Based Chemometric Evaluations of the Time-Dependent Generation of Aldehydic Lipid Oxidation Products in Culinary Oils Exposed to Laboratory-Simulated Shallow Frying Episodes: Differential Patterns Observed for Omega-3 Fatty Acid-Containing Soybean Oils

    Comparative <sup>1</sup>H NMR-Based Chemometric Evaluations of the Time-Dependent Generation of Aldehydic Lipid Oxidation Products in Culinary Oils Exposed to Laboratory-Simulated... oleh Angela I. Wann, Benita C. Percival, Katy Woodason, Miles Gibson, Siâny Vincent, Martin Grootveld

    Diterbitkan 2021-10-01
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