Hasil Pencarian - Angela Clemente

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  1. 1
    An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight Range

    An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight Range oleh Nicola Landi, Angela Clemente, Paolo V. Pedone, Sara Ragucci, Antimo Di Maro

    Diterbitkan 2022-01-01
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  2. 2
    Valle Agricola Chickpeas: Nutritional Profile and Metabolomics Traits of a Typical Landrace Legume from Southern Italy

    Valle Agricola Chickpeas: Nutritional Profile and Metabolomics Traits of a Typical Landrace Legume from Southern Italy oleh Nicola Landi, Simona Piccolella, Sara Ragucci, Shadab Faramarzi, Angela Clemente, Stefania Papa, Severina Pacifico, Antimo Di Maro

    Diterbitkan 2021-03-01
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  3. 3
    Isolation, Characterization, and Biocompatibility of Bisporitin, a Ribotoxin-like Protein from White Button Mushroom (<i>Agaricus bisporus</i>)

    Isolation, Characterization, and Biocompatibility of Bisporitin, a Ribotoxin-like Protein from White Button Mushroom (<i>Agaricus bisporus</i>) oleh Sara Ragucci, Hafiza Zumra Fatima Hussain, Andrea Bosso, Nicola Landi, Angela Clemente, Paolo Vincenzo Pedone, Elio Pizzo, Antimo Di Maro

    Diterbitkan 2023-01-01
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  4. 4
    Isolation, Characterization and Biological Action of Type-1 Ribosome-Inactivating Proteins from Tissues of <i>Salsola soda</i> L.

    Isolation, Characterization and Biological Action of Type-1 Ribosome-Inactivating Proteins from Tissues of <i>Salsola soda</i> L. oleh Nicola Landi, Sara Ragucci, Lucía Citores, Angela Clemente, Hafiza Z. F. Hussain, Rosario Iglesias, José M. Ferreras, Antimo Di Maro

    Diterbitkan 2022-08-01
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  5. 5
    The Structural Characterization and Antipathogenic Activities of Quinoin, a Type 1 Ribosome-Inactivating Protein from Quinoa Seeds

    The Structural Characterization and Antipathogenic Activities of Quinoin, a Type 1 Ribosome-Inactivating Protein from Quinoa Seeds oleh Sara Ragucci, Daniela Bulgari, Nicola Landi, Rosita Russo, Angela Clemente, Mariangela Valletta, Angela Chambery, Emanuela Gobbi, Franco Faoro, Antimo Di Maro

    Diterbitkan 2021-08-01
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  6. 6
    Biochemical Traits, <sup>1</sup>H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy)

    Biochemical Traits, <sup>1</sup>H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy) oleh Nicola Landi, Monica Scognamiglio, Pasqualina Woodrow, Loredana F. Ciarmiello, Sara Ragucci, Angela Clemente, Hafiza Z. F. Hussain, Antonio Fiorentino, Antimo Di Maro

    Diterbitkan 2022-08-01
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  7. 7
    Hortensins, Type 1 Ribosome-Inactivating Proteins from Seeds of Red Mountain Spinach: Isolation, Characterization, and Their Effect on Glioblastoma Cells

    Hortensins, Type 1 Ribosome-Inactivating Proteins from Seeds of Red Mountain Spinach: Isolation, Characterization, and Their Effect on Glioblastoma Cells oleh Sara Ragucci, Veronica Russo, Angela Clemente, Maria Giuseppina Campanile, Maria Antonietta Oliva, Nicola Landi, Paolo Vincenzo Pedone, Antonietta Arcella, Antimo Di Maro

    Diterbitkan 2024-03-01
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  8. 8
    The Biological Action and Structural Characterization of Eryngitin 3 and 4, Ribotoxin-like Proteins from <i>Pleurotus eryngii</i> Fruiting Bodies

    The Biological Action and Structural Characterization of Eryngitin 3 and 4, Ribotoxin-like Proteins from <i>Pleurotus eryngii</i> Fruiting Bodies oleh Sara Ragucci, Nicola Landi, Lucía Citores, Rosario Iglesias, Rosita Russo, Angela Clemente, Michele Saviano, Paolo Vincenzo Pedone, Angela Chambery, José Miguel Ferreras, Antimo Di Maro

    Diterbitkan 2023-09-01
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