Hasil Pencarian - Ang Lyu

  • Menampilkan 1 - 6 hasil dari 6
Perbaiki Hasil
  1. 1
    High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels

    High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels oleh Ang Lyu, Ang Lyu, Ang Lyu, Long Yang, Long Yang, Mingde Wu, Mingde Wu, Jing Zhang, Jing Zhang, Guoqing Li, Guoqing Li

    Diterbitkan 2020-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Genome-wide identification and bioinformatics analysis of the WD40 transcription factor family and candidate gene screening for anthocyanin biosynthesis in Rhododendron simsii

    Genome-wide identification and bioinformatics analysis of the WD40 transcription factor family and candidate gene screening for anthocyanin biosynthesis in Rhododendron simsii oleh Cheng Wang, Yafang Tang, Yan Li, Chao Hu, Jingyi Li, Ang Lyu

    Diterbitkan 2023-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Anti-fungal properties of Puroindoline A against Aspergillus glaucus

    Anti-fungal properties of Puroindoline A against Aspergillus glaucus oleh Wenjing Yuan, Pingping Tian, Ang Lyu, Yangyong Lyu, Wei Zhang, Shan Wei, Yuansen Hu

    Diterbitkan 2020-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Corrigendum to ‘Anti-fungal properties of Puroindoline A against Aspergillus glaucus’ [Grain & Oil Science and Technology 3 (2020) 1–8]

    Corrigendum to ‘Anti-fungal properties of Puroindoline A against Aspergillus glaucus’ [Grain & Oil Science and Technology 3 (2020) 1–8] oleh Wenjing Yuan, Pingping Tian, Ang Lyu, Yangyong Lyu, Wei Zhang, Shan Wei, Yuansen Hu

    Diterbitkan 2020-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Biocontrol of Aspergillus flavus on Peanut Kernels Using Streptomyces yanglinensis 3-10

    Biocontrol of Aspergillus flavus on Peanut Kernels Using Streptomyces yanglinensis 3-10 oleh Qaiser Shakeel, Ang Lyu, Jing Zhang, Mingde Wu, Guoqing Li, Tom Hsiang, Long Yang

    Diterbitkan 2018-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Analysis of the Mechanism of Wood Vinegar and Butyrolactone Promoting Rapeseed Growth and Improving Low-Temperature Stress Resistance Based on Transcriptome and Metabolomics

    Analysis of the Mechanism of Wood Vinegar and Butyrolactone Promoting Rapeseed Growth and Improving Low-Temperature Stress Resistance Based on Transcriptome and Metabolomics oleh Kunmiao Zhu, Jun Liu, Ang Lyu, Tao Luo, Xin Chen, Lijun Peng, Liyong Hu

    Diterbitkan 2024-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: